Brabant Potatoes Recipe - Nola Cuisine & Culture Louisiana Brabant Potatoes | FaveSouthernRecipes.com GRUYRE OMELETTE $36.00. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Allow 5-10 minutes for the potatoes to dry. Can you make Brabant Potatoes in advance? Servings: Serves 2. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Add the scallions, parsley, Worcestershire and garlic. While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. I don't make these often, but they are a real treat when I do. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. Drain and cool slightly. In a saute pan heat the Olive Oil over medium low heat and saute the garlic until fragrant, add the parsley and the butter, incorporating it in by constantly shaking the pan back and forth. Soak these in cold water for about 15-20 minutes. // Menus | Red Bone Alley Boil for 4 to 5 minutes, or until slightly tender. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. (You probably won't need salt due to the generous salting of the potato water). While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Some include additions of ham or other meats. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Brabant Potatoes - Louisiana Fries So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. American Red Snapper A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. I appreciate you giving the recipe a try and so glad you liked it. Toss until the potatoes are evenly coated. Follow us on. google_ad_client = "ca-pub-3056623089397773"; Fry until golden brown, turning them over as needed. Classic New Orleans recipe: Shrimp Clemenceau - Southern Kitchen Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. Top with chopped parsley and/or scallions. It's just not the same for me anymore. Add potatoes, salt and pepper. Add potato slices and onions in batches. Stir in the garlic and parsley and simmer until the garlic is fragrant. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Add the scallions, parsley, Worcestershire and garlic. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" Galatoire's Potatoes au Gratin | Louisiana Kitchen & Culture Then leave them over high heat, untouched for 2 minutes to start to crisp. Low Carb Brabant Potatoes SugarFree - Diabetic Chef's Recipes Clean potatoes under cold running water; cut into 1/2-inch cubes. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Required fields are marked *. Required fields are marked *. Make more than you think you need.they will be popular and they make great leftovers for breakfast. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. I honestly don't think that I've ever met a potato that I didn't like. brabant potatoes Archives - Nola Cuisine & Culture Brabant Potatoes (Crispy without deep frying!) - Pinch and Swirl Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! Recipe: 2 1/2 Cups Vegetable Oil Then you shallow fry them in oil or fat and then toss them in garlic butter. Menus | Miss River Restaurant in New Orleans, LA Make sure to use enough oil to cover the potatoes. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. Remove from the heat and drain on paper towels. A delicious side for fish, or any main dish! Drain the potatoes and wash under cold water, the object is to remove some of the starch. Sunday Jazz Brunch - Muriel's Jackson Square Creole seasoning is made up of salt, chilli, black pepper and garlic powder. Potatoes Brabant - Air Fryer. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. (2-3" in diameter) We are just partially cooking them here so don't let them go too long-you should just be able to push a toothpick in part ways. Learn how your comment data is processed. The potatoes weren't bad, they just didn't live up to the rest of the meal. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . Brabant Potatoes (Crispy Garlic Butter Potatoes) | Potato recipes side These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. This will take around 10 minutes. Yukon Golds work very well also. After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Thats it, all there is to it, simple as that. Trout Meunire Recipe | Firstyou have a beer You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Required fields are marked *. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. 2. Remove from water and spread out on paper towels to dry. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. google_ad_client = "ca-pub-3056623089397773"; Sprinkle some extra chopped parsley on top and toss. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Potatoes Brabant are super-easy to make in an air fryer. A delicious side for fish, or any main dish! Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. In North America you would use Yukon Gold. Brabant Potatoes live up to those expectations. I'm totally one of those people who live for their next bite of potatoes. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. The products, which are also adapted to the particular requirements of individual countries, are . Lyonnaise Potatoes Recipe - Crunchy Creamy Sweet She was in quarantine after going overseas for her mother's funeral. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. (2-3 inches in diameter) Smooth out the top of the potatoes to create an even layer. All of the food was fresh and well presented. We use cookies to ensure that we give you the best experience on our website. Heat the olive oil in a small saucepan over medium heat. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. I dont recommend olive oil because it has a lower burn, and you want the oil hot to fry the cubes. They are so flavorful and a bit spicy. See The Specials The New Taste of the Old West. If you love potatoes (and who doesn't?) Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. BIG New York Strip Steak. 1 Tbsp Extra Virgin Olive Oil Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. Galatoires Brabant Potatoes Recipe - Share Recipes In pan blanch, spinach and place on flat tenderloin. Brabant Potatoes are the New Orleans french fry. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. Brabant Potatoes - New Orleans Style. Theodore's Dining Room - Medora - Official Ticket Site of the Medora Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Shake pan about 1 minute. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. Stirring often, saut in 350-360 fat until golden brown. Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Serve while still hot. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. For starters, you can do a straight deep fry. Required fields are marked *. Shake pan about 1 minute. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. the 2016 Mississippi Seafood Cook-Off competition. The potatoes will be fried in. I honestly didn't learn of them until I got older. Mushroom Casserole. That balance can be accomplished in a number of ways. You could also bake the potatoes as an alternative to frying them. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. With fine herbes and Lyonnaise potatoes. google_ad_slot = "4483730180"; Share. office 504.208.9959,New Orleans, Louisiana Save my name, email, and website in this browser for the next time I comment. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Brabant potatoes. This is a simple side dish popular in Nola Cuisine. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Place the butter into a cold saucepan and add the garlic. Heat oil in a large nonstick skillet over medium-high heat. Cook over medium heat for a few minutes until the butter melts. Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. $$$$. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Blackened Scallops $52.00. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. google_ad_width = 468; Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. That's one of the reasons that I've devoted myself to this blog over the last few years. 0 rating rating ratings Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. And, don't worry about when you should serve them! Ingredients: 3 or 4 small yellow potatoes. Brabant Potatoes - Menu - Arnaud's Restaurant - New Orleans - Yelp Add 1 tablespoon of flour and stir until combined. Boil for 2 minutes, then drain and set aside. Over a medium-low heat, add the broth very gradually, stirring constantly. Place cream cheese stuffing on top and roll and toothpick close. Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00. Place potatoes in a pot and cover with water. 4 garlic cloves, minced Cover the fried potatoes with the butter sauce. Shake the pan gently to fully coat the potatoes with oil. FEATURED COCKTAILS. Ingredients: 3 or 4 small yellow potatoes. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Cut each potato into even, rectangular shapes. They appear all over New Orleans in restaurants where they are one of the tastiest side dishes you will eat. Brabant Potatoes are the New Orleans french fry. 1/2 Stick Unsalted Butter, cut in pieces The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. 2 Tbsp Italian Parsley, Finely Chopped. Brabant Potatoes Recipe - Details, Calories, Nutrition Information 1. Service was everything one would expect from a restaurant . New Orleans is city of mystery. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Whole30 Brabant Potatoes Sweet Revel Add potatoes, salt and pepper. (See Recipe Notes). Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! Click herefor crawfish and seafood distributors. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. If you continue to use this site we will assume that you are happy with it. It's simple, and it produces amazing results. Arnaud's Jazz Brunch in New Orleans | Brunch Menu Alternatively. Save my name, email, and website in this browser for the next time I comment. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I look forward to exploring the cultural mosaic of Louisiana with you The Best Crispy Roast Potatoes Ever Recipe - Serious Eats Salt and pepper before serving. $ 30 "Burnt Ends" Style Prime Rib Au Jus. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. 50+ Quick & Easy Ground Beef Dinner Recipes. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble Place the drained potatoes on a warm serving plate(s). As an Amazon Associate, Deep South Dish earns from qualifying purchases. Serve immediately. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Once the oil has reached 350 degrees, add the cubed potatoes. Drain and pat dry with paper towels, you want them very dry before they go into the oil. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Just saute them in a pan until the butter is re-melted and they are warmed through. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. Drain and cool slightly. Lets see how we do it. Then add the melted garlic butter and parsley and toss and serve. Brielle's Bistro - Food Menu Brabant Potatoes - Healthy Hearty Recipes Claimed. The second approach is to parboil the potato cubes and then fry them. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Or a potato dish that made me say, 'I'm never eating that one again!' Lunch Menu Restaurant Iris Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. I used Tony Chachere's to season, so didn't have to add more salt or pepper. The General Muir. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm By parboiling the potatoes first, you jump start the tenderization. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. For holiday meals, bake the potatoes the day before. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Place the potatoes in the bowl and add the creole seasoning and the salt and pepper.