Mix until well combined and the peaches are evenly coated. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. 10 Best Peach Cobbler Cake Mix Recipes | Yummly Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. Pleasevisit our Contact page. It is now culinary cuisine! Add the milk or cream, stirring just until combined. Remove from oven and let cool a bit before serving. White sugar has a neutral taste but will caramelize when heated. Get excited because this is the best cobbler youll ever taste! Vertigo is no fun at all. Looking forward this week to the cooler temperatures too. Take 1 stick of butter, melt in microwave and drizzle over the top of the cake mix. Instructions. Southern Peach Cobbler is a great old timepeach dessert that everyone seems to love. The crust topping in this recipe is absolutely perfect. Thanks for sharing. It's delicious hot or cold, but especially with a scoop of your favorite ice cream. Peach Cobbler Recipes : Food Network | Food Network Theyve always been great folks to work with, Im glad you had the chance to visit with them. Mix well. Southern peach cobbler is one of those iconic dishes created with biscuit dough, perhaps leftover from breakfast. I hope youll stop by again real soon. I know it isnt easy sometimes to get ahold of fresh fruit especially when you want to make this recipe out of season for fresh Georgia peaches. Bless you. Add lemon juice. Top with vanilla ice cream. 5. Toss with the sugar, cinnamon and lemon juice. than the ones with a crust more like a cake. They always have great peaches. At first, it was out of sheer necessity. Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. Preheat oven to 350 degrees Fahrenheit. African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian, ripe & fresh, peeled and sliced (or two 28 oz. Next add whole milk and vanilla extract, then mix thoroughly. packages cream cheese, softened to room temperature8 oz. Southern Peach Cobbler Recipe (How to Make Peach Cobbler) - Grandbaby Cakes butter, cut in small tabs 1 cup granulated sugar 1 cup all-purpose flour 2 tsp. Do not spread the butter around. Can you substitute canned peaches in heavy syrup or peach pie filling? And, it might lend a sweeter nuance to the cobbler. 4 cups sliced Peaches, fresh or frozen (thawed) Ill have to try your recipe. I love that too. Ingredients for the Bisquick peach cobbler batter 2 cups of Bisquick 1 cup of milk cup of granulated sugar 1 teaspoon of vanilla extract cup of melted butter How to make homemade Bisquick Makes 5 cups This recipe calls for 2 cups. Spread around in the pan, sprinkle with cinnamon moderately. When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. Grill your favorite fruits to make the ultimate parfait with Sylvia's Peach Cobber Mix for extra texture and deliciousness. Required fields are marked *, Rate this recipe If it comes out clean, then it is done. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. Top the batter with peaches and arrange them according to preference. 1. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. Put the squares into a 8x11 bake dish, then pour in the cobbler filling. First, drain the peach syrup, then slice and season the peaches according to the recipe instructions. . Peach Cobbler - Jo Cooks - Delicious & Simple Recipes Made with Other than this small difference, this is identical to my recipe. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. By now your oven should be preheated and your butter melted. And YES on the Almond flavoring. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! Sooo good. Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: Its so delicious you may want to eat it all. Hello to all fans of TOS and fans of my cousin Steve. In a mixing bowl, combine 1c flour Step 4. A true Southern favorite dessert. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. Drop the batter over the peaches by tablespoons. Pour in the milk and syrup and mix until combined. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! I like to eat mine warm which gives the cobbler time for the flavors to meld. In the Instacart app or website, you can report: No, Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler is not gluten-free. Peach cobbler is a dessert that can be served warm or cold. Peach Cobbler - Preppy Kitchen 1. Sylvia's Restaurant Peach Cobbler Recipe Mix, 9 oz (Pack of 9 - Walmart Fresh Peach Cobbler Recipe - Southern Living I honestly need to give this more than 5 stars! What did you think about it? If using fresh peaches, combine water and sugar in a small bowl. Print my helpful Instant Pot cooking times chart to always know how long to let meats, seafood, vegetables, eggs, rice, grains, and beans pressure cook inside the pot. Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. This recipe can take about 40-50 minutes depending on your oven. Let it sit for at least 30 minutes after baking to ensure it thickens up nicely. Next, drain the juice from the second can and pour only the peaches into the baking dish. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I dont know what went wrong. Make sure you cover the majority of the top. I'm glad it worked out for ya! The flavor of a fresh-baked pastry cant ever be beaten! I am sorry you experienced that Gilda! Serve with ice cream Strawberry & elderflower cobbler 4 ratings Just a few steps and some simple ingredients and you have a delicious homemade peach cobbler. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Brush the leftover cobbler . Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust, this cobbler is perfect for dessert or a special snack. I would give it ten stars if I could. Add milk and mix until just mixed. Hope Jan and husband are still doing great. Brush with egg whites and sprinkle with remaining cinnamon sugar. Mix well. Your support is greatly appreciated. Enjoy! It's utterly delicious! So, look for updates soon. There is an area about 60 miles North-West of where I live that is well known for its peach orchards. Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. The buttery crisp topping will melt in your mouth. Stacey Lynn. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Soul Food Style Peach Cobbler Recipe | I Heart Recipes I Heart Recipes 540K subscribers Subscribe 2.8K Share 110K views 6 years ago Hi friends! Hi Mary Ellen, Youre not being critical at all. And check that you added the correct amount of corn starch. Great dessert for most any meal and a real old Southern favorite. It's a delicious summer dessert that can be made with fresh or canned peaches. Sylvia's Restaurant Peach Cobbler Recipe Mix: Makes delicious peach cobbler Then baked in an open hearth, cooking over hot coals for Presto! You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Sylvia's Peach Cobbler Restaurant Recipe Mix, 9 oz - Kroger Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) MPN: 00427526. What do you think of this easy peach cobbler recipe? Step 2. Add the blanched sliced peaches to a large baking pan. Thaw it in the fridge and then reheat it either in the oven or microwave. Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! Required fields are marked *. Some very valid points! I have made this cobbler for many years. Whats the history of peach cobbler? Will the batter rise to the top to make what looks like a crust on top? Stir to dissolve, then pour mixture over peaches. I followed the recipe and used canned peaches. -Steve, Your email address will not be published. Place butter in 9 x 13-inch dish and melt in oven. Add the flour and water in a cup and mix. 3. Phyllis, Hi Phyllis, Im glad the cobbler turned out good for you. HOW TO MAKE IT INGREDIENTS: Flour sugar baking powder cinnamon salt melted butter lemon juice Pour 1/2 bag of gluten-free yellow cake mix over the top and then the butter over the top. Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. Black folks Southern peach cobbler is so good, its no wonder its a Southern American dessert staple with its own day on the calendar: The Georgia Peach Council (yes, apeachcouncil) declared April 13th as National Peach Cobbler Day! While it uses simple ingredients I bet you have sitting at home right now, when they combine they create the most delectable dessert. Your email address will not be published. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. The station I watched it on no longer carries it. Sylvia's Peach Cobbler - Recipecircus.com No problem! Pour the Bisquick mixture over the melted butter in the baking pan. It's pretty scary how simple and incredibly good it is. Hello Steve, Ive made this peach cobbler twice now and also have made it with blackberries. We truly could not stop eating it. Youre too kind. Thank you kindly! I'm happy ya'll enjoyed the peach cobbler! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. 1 cup All-Purpose Flour 2 teaspoons Baking Powder Dash of salt 3/4 cup Milk Instructions Place peaches in a large mixing bowl. Until then, enjoy taking home a taste of Sylvia's. It makes supper, or anytime, real special. Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. What is the difference between a cobbler and a crisp? Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR. Ive been making peach cobbler my whole life. Butter With A Side Of Bread. There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Ill be looking forward to seeing you add your name to our list. Maybe I will use the canned peaches next time I get the hankering for a cobbler. 5. Do NOT stir. Delicious and easy! Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown. Dont forget to follow me onPinteresttoo. It still turned out great. We not to sound critical in any way, but this great recipe might be just as tasty with, perhaps, 3/4 cup of sugar. Love Sylvia. Thank you for your visit today and be sure to stop by again real soon. I was in North Carolina for the weekend and got a peck of peaches from the Pee Dee Orchard in Anson County. Whisk together the flour, baking powder, and salt. How important is it to use brown sugar with this recipe? I prefer the yellow freestone variety when I can find them as they are a bit easier to work with for me. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. It should be pretty smooth all over. Great by itself, and even better with vanilla ice cream. Keywords: peach cobbler, southern favorite cobbler, fresh peaches, frozen peaches, southern desserts. Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Enjoy! 2 teaspoons Baking Powder Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! Lucky us poor people! A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. Kenya's Mississippi Peach Cobbler - Soul Food Cookbook, Soul Food Recipes Take care Steve. 5. In fact, there's no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! How to Make Cobbler: Prep: Preheat oven to 350 degrees. It's simple. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. I am Thelma Kay, but Steve called me Kay. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. If you enjoyed this article, subscribe to receive more just like it. If using frozen peaches, be sure they are completely thawed before starting the recipe. Thank you for asking about them. Im sorry T.(212) 996-0660. 3. Add the other cup sugar. If I was closer we would go every week. You're too kind! I have made this a couple of times. Learning the history and stories is probably my favorite part of sharing each culturally inspired recipe. The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. The topping will be absolutely perfect. Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating). 4. Step 2: Sylvia's Restaurant Cobbler Mix Peach - Giant Food Stores Smile. May have cooked it a bit too long. Hope you get better soon. Melt 1 stick of butter and pour right over top of your dish. Makes anytime real special. Thank you so much! 4. Thanks for trying it out. Debbie. Cobbler recipes | BBC Good Food A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. See post for steps and pictures about this step. The Perfect Peach - David Mas Masumoto 2013-06-11 A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Make sure you cover the majority of the top of the cobbler with flour. DO NOT STIR. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Bake. Sprinkle over the peaches and use your hands to toss together. I use to pick up peaches from South Carolina when I would be down at the Farmers Market in Columbia. Today, this recipe is even easier to make because of self-rising dough (i.e., Bisquick), which always yields a soft and airy crust. Stir melted butter into the mixture . Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Black folks Southern peach cobbler is the perfect dessert for family gatherings, Black folks Southern peach cobbler recipe is a staple. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. Remove from heat and set aside. Required fields are marked *. More to explore : Mixing Utensil Cocktail Cobbler Shakers Sets, 9 Number in Pack Water Filters, White 9 Number in Pack Water Filters, Peach Cobbler Recipe: How to Make It - Taste of Home Hi Dara, Thank you for stopping by. Oh I also melt the butter in the baking dish in the oven. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Lightly butter a 9-inch square or 2.5-quart baking dish. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. 1 cup sugar, divided Share your Comments with us. Your email address will not be published. THIS. Did Black people create it? Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan. I'm Shaunda Necole! Remove the cobbler from the oven and allow it to cool for 10 minutes. 5. Sunday - Tuesday: 11 am - 8 pm. I hope youll keep up the great work and be sure to visit with us often. Mix very well. Remove from oven and serve warm. (leave the excess juices in the bowl, you don't need it in your pie or it will be runny) Add on the lattice top crust being sure to seal the edges. butter or margarine in an 8x8 or 9x9 baking dish. Be Blessed!!! All by yourself! Thank you for the feedback! Perhaps Ill try the canned ones next. I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping. baking powder 1/4 tsp. 1/2 teaspoon Vanilla Extract Spread peach slices evenly into a 9x13 inch baking dish. Use Next and Previous buttons to navigate. My family and friends truly enjoyed it! App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Its greatly appreciated. There are many different types of peaches, and each one has a very distinct flavor. Only use the peach juice from one can, not both. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Add just a dash of salt. Pour the flour over the top of the peach cobbler. I actually made a video and just uploaded it today. Place flour in a separate small bowl. If yours is runny, make sure you drained the peach juice (if using canned peaches). Sylvia's Restaurant Peach Cobbler Restaurant Recipe Mix I already made this twice using this recipe and it's indeed an instant bestseller in the house. If you use canned peaches, pour all of it including the juice. Ingredients for Black folks Southern peach cobbler recipe filling, 4 cups of fresh peaches, peeled and sliced (or two 28 oz. iOS Android. Pour the flour over the top of the cobbler. 328 Malcolm X Blvd New York, NY 10027. Its totally free, and super easy to sign up. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. It eliminates the milk step making it quicker to prepare. Peach Cobbler -- Easy and So, So Good! | Southern Food and Fun Peach cobbler. So seriously, this old-fashioned peach cobbler recipe is so easy that if you make it a few times you probably wont even need to look at it anymore. They will sink down and it will all be fine. Although youre using ripe, fresh juicy peaches, this cobbler recipe should not be runny but rather syrupy. The signup box is below and youll also find one in the top right hand corner of each page. Heat oven to 350 degrees Fahrenheit 2. 3. 2. Set aside. How To Make Grandma's Famous Peach Cobbler | 12 Tomatoes Chop grilled peaches into bite-sized chunks and place into a medium bowl. Add in the dark brown sugar, white sugar, cinnamon, nutmeg, cornstarch, salt, and vanilla. Be Blessed!!! Today, peach cobbler is a traditional dessert served in the Deep South. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! Be sure to stop by again real soon. This peach cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served cool. It's okay if you miss some of the edges. I'm getting rid of it fast before we do some damage lol! Hi Bryan, Im very familiar with Strawberry Hill. UPC: 608623001024. Black Folks Southern Peach Cobbler Recipe. I used a 911 baking dish (easy to find in most stores). I appreciate you reading about my rambles each week. Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. I do hope youll continue to visit with us often. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. Happy birthday to me. Dash of salt Place the peach slices to the bottom of a 9x13-inch pan. Yes, when you layer the peaches on the dough mixture, the dough will rise around the peaches as it bakes. BONUS, no need to spend so much time blanching and slicing peaches. -Steve. In contrast, brown sugar does not caramelize and instead adds an extra dimension of flavor with its molasses content. Glad I stumbled on this recipe. If you think this southern peach cobbler looks good, save it to your Pinterest Boardorshare it onFacebook. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! Cover and set aside to macerate for 15 minutes, turning once to evenly distribute the accumulating fruit juices.6. Smile Enjoy your recipes and thoughts from your mama and friends. Enjoy! Grease a 30x21cm/12x8in baking dish and add the peaches. -Steve. Peach Cobbler. The classic Southern dessert of peach cobbler can be made with fresh peaches or frozen ones. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. Hello Steve, I made this peach cobbler and it was great. Pour one can of peaches (syrup and all) into a 913 glass baking dish. I highly recommend enjoying your cobbler with a scoop of vanilla ice cream its the traditional way, after all. It was outstanding and I should have made 2 of them. Glad you enjoyed it Rebecca! Thank you in advance for sharing. This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. You can also freeze the cobbler for up to three months. )Melt 1/2 stick (4Tbsp.) I hope this helps. Add baking powder. Great place. Sincerely CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. I hope youll enjoy it should you decide to try it. Easy Peach Cobbler with Cake Mix (Best Peach Dump Cake Recipe) Sprinkle evenly over the peaches. Printable recipe included. * Percent Daily Values are based on a 2000 calorie diet. Bake for 30 minutes. Set aside. Add yogurt or sour beat and beat to combine. A cobbler is a dessert with fruit filling and biscuit dough on top. Slice the peaches into big slices. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together. Its absolutely delicious and so easy! Billy and Jan are back home and doing really good. )Preheat oven to 375* F 2. Also, almond flavoring and peaches seem made for each other. Ive stopped there several times when travelling through the area. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Peach Cobbler : r/Old_Recipes - reddit.com They produce some beautiful peaches each year, but we just cant seem to grow them right around where I live. Add dash of salt. RECIPE. (I mixed the peach cobbler filling in my, inner pot with the lid off and the keep warm setting on.). Serve it hot or cold. Slowly pour in milk and vanilla extract, and stir to combine. You'll then be able to remove the skin easily. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Smile. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking. Southern Peach Cobbler - Barefeet in the Kitchen Be Blessed!!! Hi, Michelle! In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. The texture is very similar to pie crust cobbler. I was so sad to see it go. Bake at 350F degrees for 50-60 minutes until golden brown on top. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it. World's Best Peach Cobbler Recipe 2023 - Jojo Recipes You'll need to add more sugar for taste. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! This peach cobbler is still one of our favorites, reminds me of my grandmothers! Mix 2/3 cup milk into peach cobbler mix. Peach Cobbler with Cake Mix - Fresh Coast Eats I do appreciate all of your visits and your support and I trust youll stop by again real soon. Black Folks Southern Peach Cobbler Recipe - The Soul Food Pot Sylvia's Peach Cobbler Mix, 9-Ounce Packages (Pack of 3) Product details Package Dimensions : 13.89 x 7.72 x 4.88 inches; 9 Ounces UPC : 608623300059 Manufacturer : Sylvia's ASIN : B00VEJXGFC Country of Origin : USA Best Sellers Rank: #88,586 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) Dreams are made of your potential. Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. After centuries of making it, its evolved into a soul food delicacy because of the spices and flavors used in the recipe custom to Black folks cooking. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Easy Old-Fashioned Peach Cobbler Recipe - Southern Plate In a separate bowl, whisk together the all-purpose flour, whole-wheat flour, cinnamon, cream of tartar, baking soda, salt, and baobab.