This is the first time I have ever made Peanut Brittle and boy was it good! I geussed because I don't have candy thermometer! Fantastic recipe!!
The food she writes about will make you want to try it! I did use cocktail peanuts instead of raw because I couldn't find raw anywhere in my little town and just left out the salt in the recipe. Each Bite Will Deliver the Delicious Taste of Our Extra-Large Virginia Peanuts Covered in a Sweet Crunchy Brittle.
Anyway, I definately recommend adding 1 teaspoon of vanilla, and an additional 1/2 cup of peanuts, otherwise you'll have relatively large patches of candy without any peanuts.
until it cooled off. Just excellent!
I used 1.5 cups pumpkin seeds instead of peanuts. This was a wonderful recipe and easier than it might sound! Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? I made this over 10 times over the Christmas holiday. Great for Family Get Togethers, Parties, Holidays.
Made this yesterday and it was so easy and so good.
Features Peanuts Encased in a Crunchy, Sweet Candy Coating. I have made several batches of this now after spending over an hour reading all the reviews and comments.
Thank you for this easy yet delicious homemade candy recipe! But that's not vital and I am happy with the results. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days.
I had dry roasted nuts, so I took a reviewer's advice and put the nuts in at the 250 degree mark. It was amazingly easy, with a wonderful light and airy crunch. Those little bursts of salt really pull it all together! Earning our users' trust is central to what we do. I found shaking the tray back and forth spread it the best, but this probably wouldn't work unless your tray is WARM. Until water initially boils off, temperature will climb rather slowly (this is NORMAL for all candy making), just have to give it a few minutes. Thank you! Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. Time and attention to that thermometer reads is critical and the idea here in the reviews of a digital thermometer is probably good as it would be easier to follow the increase in temperature.
EXCELLENT GIFT IDEA for Your Vegan Family and Friends. I noticed that during that quick rise of temperature the mixture showed signs of getting darker so I caught it just in time and removed it from the heat. I used roasted and salted peanuts and added them in at 250F to prevent them from burning. i also doubled the recipe which was no problem and used 50% more nuts which i substituted medium pecan pieces for peanuts and added the in at 250 degrees which resulted in no burning of nuts. Sprinkle the chips over the brittle just after spreading onto the cookie sheet, wait a few minutes, then spread it out. No Artificial Flavorings Or Colors in Our Award-Winning Cashew Brittle. No Machines. Even my Grandmother is asking for the recipe!!! Stir frequently until the temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Your search ends here. It's a good idea to wait until the thermometer reaches 250F before adding the peanuts to prevent them from burning.
Thanks for all the helpfu hints.
But I followed the recipe (actually doubled it). A winner! SUPERIOR INGREDIENTS - Our Crunchy Peanut Brittle Is Carefully Prepared by Hand.
You Will Not Be Able to Get Enough of Our Delectable Chocolate Chip Brownie Brittle! The first time I made this it was really thin and had a chewy layer. Thank you for the great recipe!! My only qualm with peanut brittle involves pulling the brittle at the end because it cools so quickly, but other reviewers addressed this topic by suggesting that you put the pan in the oven before pouring the mixture onto it. I made peanut brittle, almond brittle, cashew brittle using this recipe and all were a big success.
i added the suggested addition of vanilla (one teaspoon for doubled recipe) with butter and baking soda mixed and used a candy thermometer to 300 degrees. Container with butter and yes, include 1 teaspoon vanillaplace them close to the boiling pan so it is soft and ready to rumble to the right time. Crunchy Crispy Brittle Smothered Nuts In A Crispy Delicious Brittle Crunch, Blend of Fresh AA-Grade Butter, Pure Sugar, Premium Whole Peanuts, Made From Mary See's Old-Fashioned Recipe.
This is one of the best/easiest brittle recipes I've tried. This batch is going to be sent to a niece that loves peanut brittle.
Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. Scroll through to find your new favorite meatball recipe. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. But sometimes you want a lighter option to choose from too. Hope this helps.
I've already made 3 batches. C trong m cn thc. Spreading the brittle works best on a pan thats been kept warm in the oven. I've never made candy before. This was my first time making candy that required a thermometer, so I was nervous about making this. I read on another site that you should not add your nuts until 260 degrees.
Mix in the rest in one quick motion and spread on WARM cookie sheets to help it spread. Each Sweet, Crispy Piece of Our Peanut Brittle Is Handmade the Old-Fashioned Way. Since the nuts were already cooked, they just needed to be mixed in with the sugar mixture. I added vanilla per other reviews and did this the old fashioned way (without a thermometer) and it was awesome! Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. Information is not currently available for this nutrient. All rights reserved. You would be better off buying your candy. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Easy, easy & delicious!!
An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese.
I made it exactly per the recipe and it was wonderful.
Don't fear the brittle! Stir constantly so the nuts don't burn, and continue cooking until the candy thermometer reaches 300 degrees.
Making peanut brittle can be tricky and the recipe leaves out some important information. It keeps them from burning. Granny's Confections Is Registered with the Food and Drug Administration. I do add 1 tsp vanilla when adding the baking soda and butter as well as warm up the pan in the oven so I just have to tilt it around to spread the candy instead of stretching with forks. Not to be outdone, I immediately started a second batch, added a little brown sugar, a little vanilla (at the end) and used a wooden spoon the entire time and VOILA! I agree that you need to have your butter and baking soda ready to go, and I heated the pan in the oven for a bit to make it easier to spread out. Easy to follow, and simple to make. OMG this is good stuff. I also cooked it over medium high heat and did not rush it. My husband loves this so much he can consume a batch in a day or two all by himself!
12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Certainly is economical! I put peanuts in the first one and broken cashews in the second one.
The fork thing did not work and it hardens to quickly to mess around, just lean side to side and shake a little. Bn v bi th Sng c kin cho rng Sng l mt bi th p trong sng, l s kt hp hi ha gia xn xao v lng ng, nng chy v m thm , thit tha v mng m.
I melted the butter too.) I wondered living here in the very humid Pensacola if this recipe would work, and it DID!! I think where most have problems is they cook on too high of a setting. As an Amazon Associate we earn from qualifying purchases.
This peanut brittle is delicious!
I agree with other posts that pulling the candy with forks is more trouble than it's worth. So, We Use Virginia Peanuts, Real Butter and Pure Vanilla Extract. I've made 5 batches, and each one is perfect!
The clean up is so much easier if you have a pan of boiling water available. Also to prevent the burnt peanut taste, make sure to stir the peanuts continuously and very well. Try borrowing one if you don't want to buy one. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! This was amazingly simple and easy, and makes the BEST brittle. I had never made any candy before this recipe. Vanilla *it's bland without vanilla! Deliciously Versatile: Brownie Brittle Is a Gift That Keeps on Giving!
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I found instead of greasing up your cookie sheet, cover it with parchment paper, pour your finished peanut mixture on top, and cover that with another layer of parchment paper. I poured the candy onto a greased cookie sheet and spread it out using the spoon I was stirring with.
I made five batches of this in the last few days. Fourth, have everything pre-measured and make sure your butter isn't cold or hard. (Not one scortched peanut! Each Bite of This Peanut Brittle Is a Mouth-Watering, Peanutty, Buttery, Caramelly, Crunchy, Melt-in-Your-Mouth Candy, Feeling of Love & Happiness! I only have a couple of suggestions. Thanks. I made it with dark corn syrup instead of light as that was what I already had.
If you like the darker, more caramely tasting peanut brittle, cook it a little longer than 300 degrees. (Vn mu lp 12) Em hy phn tch nhn vt Tn trong truyn ngn Rng x nu ca Nguyn Trung Thnh (Bi vn phn tch ca bn Minh Tho lp 12A8 trng THPT ng Xoi). Ok I just made this brittle after reading through many many helpful reviews. Even better than See's Candy. Great recipe though. I used non-stick aluminum foil to line the pan, and very lightly buttered it.Also warmed the pan in the oven before pouring the brittle. now back to the kitchen I go to make 4 more batches! I opted to lightly use PAM Cooking Spray on my cookie sheet and that seemed to work perfectly - the brittle pieces lifted instantly. Son bi Tuyn ngn c lp ca Ch tch H Ch Minh. Going in the christmas baskets this year. Incidentally, used my candy thermometer and boiled to Hard stage - about 250 to 260 degrees F. I'll make this again next Christmas! It has also held up well for a couple of weeks in an airtight sandwhich bag. I once made this and didnt stir continually and the sugar mixture burned.
However, if roasted peanuts are used at this point, they will burn since theyve already been cooked. THNX! That worked well, but be sure to keep stirring hard after you add them or the nuts will scorch. Try This One Ingredient for Perfectly Tender Pulled Pork.
December 2010 still making this recipe. Can anyone tell me if the temp, makes a big difference? Be sure to pour it all over the pan, don't just dump it all in the middle. Also, add about 1/2 to 3/4 cup of coconut with the peanuts. Will make those again and again! A++++ Everyone must try this recipe. I did what the other reviews did and added 1 tsp. cause candy was shallow in pan. Compare Us with Sees Peanut Brittle and Taste the Difference! I generally never follow directions, but I thought I would on the first try. The plate of peanut brittle disappeared before the Oreo and Layer Peppermint Barks. I am only rating it a four because when I think of homemade peanut brittle I think light and crispy.
Ive also used different combinations of sugar types (all white vs. half white/half brown) and I prefer the color of the brittle when I use half brown/half white. VIRGINIA'S FINEST - Located Here in the Heart of Courtland, VA, We Take Pleasure in Cooking, Packaging and Distributing the World's Best Peanuts and Other Specialty Foods.
Simply spoon each layer into a bowl and voil your dip is served. YUM YUM YUM!!!! Anywho this is great thanks again. A Generous Amount of Premium Peanuts and Other Quality Ingredients Go in to Every Batch of This Old-Fashioned Candy. I've tried quite a few brittle recipes and this is our favorite. Hy by t kin ca mnh, Nh vn khng c php thn thng vt ra ngoi th gii nay. We made this with cashews for Christmas gifts. I didn't do this but I noticed my temperature stalled and possibly dropped below 212 degrees after adding the peanuts and then shot up quickly which caught me off guard.
Baking soda adds bubblesmillions of minuscule ones that make the brittle more porous.
Once cooled, brittle comes off easily! Let them sit on top for a few minutes. I used 1C of peanuts and would use more next time. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Would also be great with other types of nuts (i.e.
I also always DOUBLE the entire recipe, it fits great in my heavy duty lipped cookie sheet (inside pan measures 12 x 17" w/ 1" lip.) this recipe is definitly a k. I have always been too afraid to make this being told it was so difficult, but after my grandmother passed away and several years went by without her special once a year treat, I decided to try to carry on her tradition. I added just a little bit of vanilla in with the butter - maybe 1/2 teaspoon. Soaking in hot water for 15 to 30 mins will make clean up easy. wow. When you visit or interact with our sites, services or tools, we or our authorised service providers may use cookies for storing information to help provide you with a better, faster and safer experience and for marketing purposes.
Quickly, but you are in charge, empty the pan onto the parchment paper in a waving motion. spot on peanut brittle. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. I finished mine with a sprinkle of flaked sea salt on top, as I used unsalted peanuts that were nice and dry. And to make it go even faster I put the pan outside in the cold air and it cooled in no time! Fifth, when pouring the mixture onto the cookie sheet, pour in a circle or back and fourth over the tray; don't just dump it in one pile. All in all very easy to make, and better than anything from the store. Thick gloves are a must for protecting your fingers from the hot candy. Third, I stirred almost constantly and never had any burning problems. Try using about 1-1/8 to 1-1/4 teaspoons of soda.
100% Handmade Pecan Brittle, Made One Small Batch At a Time by Hand. thinks it's even better than store bought. It was a hit here at my house.
Set candy thermometer in place, and continue cooking. I boiled a separate pot of water to clean with after cooking.
Pine is brittle and breaks.
Another version of the tale, also Southern in origin, credits fabled hero Tony Beaver with the birth of the brittle. This sweet and salty peanut brittle has the perfect crunch and sheen. i am wondering if if the hot mix is too hot to use parchment paper, but the paper toweling part was easy so i may not try it for fear of sticking. Use 1 1/4 cups of peanuts. Let it come to youlook for the carmel color. 4 X's MORE NUTS: We Pride Ourselves on Adding As Many Nuts to Our Brittles As Are Humanly Possible. Everyone loved it.
So i tried this, but i looked at the back of the see's package and they used milk, so i sub'd the water with milk, OMG!!!!
I used roasted peanuts and I put them in around 280 degrees like others suggested. Pretty darn good.and yes I would agree, bringing the sugar mixture up to 300 degrees is essential! I took some other poster's advice and kept the pan warm in the oven, and just spread the candy out with a knife instead of using the forks, so much easier! I even loved it, I am not usually big on brittle but this I like. Once you try it, you won't go back! catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC219228");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=219228;c[ac](dv); I would give it 10 stars. 12-21-09 update - Still making this, still love it! Stir in the peanuts until evenly distributed amongst the sugar mixture. It holds too much heat and you can't stretch it properly. The one I shook was thicker and a foamier color. If you leave it until completely cold, the foil will peel off.
PREMIUM INGREDIENTS - Our Buttery Peanut Brittle, Starts with Our Gourmet Virginia Peanuts Blanketed with the Perfect Blend of Brittle Candy Made From Corn Syrup, Pure Sugar and a Pinch of Salt. When you add the peanuts the temperature will drop, resist the temptation to crank up the setting on your stove. Looking for a delicious way to use ground bison meat? Granny Told Us to Use Only the Best Ingredients. ok, I have made this 3 times, twice with peanuts and once with cashews. I think two teaspoons of the baking soda works best. We pour ours into 3 metal pie plates, making sure to get peanuts into all 3 plates. There are some good suggestions there. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. I'd say he liked it too.
Percent Daily Values are based on a 2,000 calorie diet. Candy thermometers are essential to success, and I've found that raw peanuts make the best brittle. I learned the hard way. The peanut brittle was PERFECT-it looked and tasted great. (despite my lack of thermometer.) When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. I added 1tsp vanilla at the end, used lightly salted peanuts, and left out the salt. I'm sure this would be good but if it's your first time don't make this unless you have a candy thermometer. We use the raw peanut you have to shell, we measure, and while she cooks or while I cook the other gets the last few steps ready. I can't wait to make more! Home Style Peanut Brittle Candy by Smarty Stop (1 Pound), Peanut Brittle Candy | Old Fashioned - 95 Years Old Recipe | Premium Peanuts | 2 Pounds, AvenueSweets - Handcrafted Old Fashioned Dairy Free Vegan Nut Brittle - 3 x 7 oz Boxes - Cashew, Handmade Cashew Brittle. Nhng th gii ny trong mt ca nh vn phi c mu sc ring, Vn Hc Lm Cho Con Ngi Thm Phong Ph / M.L.Kalinine, Con Ngi Tng Ngy Thay i Cng Ngh Nhng Chnh Cng Ngh Cng ang Thay i Cuc Sng Con Ngi, Trn i Mi Chuyn u Khng C G Kh Khn Nu c M Ca Mnh Ln, Em Hy Thuyt Minh V Chic Nn L Vit Nam | Vn Mu. I have never made any kind of candy before and I'm very impressed at how easy this was to make and how good the taste is. Got all ingredients measured out ahead of time. 15 Light and Fresh Salad Recipes For Your Next Potluck. I added just a touch of vanilla and it makes it soooo good! I was ready to just guess at the right temperature. I found this made it easier to stir the mixture up until this point. This method requires you to react quickly. I made two batches of this brittle this afternoon.
PS: I did add a teaspoon of Vanilla to this recipe. Nn vn hc hin i sau Cch mng thng Tm c tnh[]. I just made a batch of this for the first time and wow, it's good! I'm giving it for Christmas this year because so many people have asked for the recipe.
thanks.
Olde-Fashioned Hand Dipped Gourmet Peanut Brittle. I have never made penut brittle before,but wanted to try something different. Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. Our most recommended product is Brittle Brothers Candy Brittle. Thanks for an awesome recipe!! 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. I do have a suggestion.
Now that she is getting on in years we are making memories by making this together.
I kept my pan in a warm oven at 170 degrees and when it was time to pour into the pan, I slid the oven rack out and poured the candy in, so my pan would not cool to quickly before I had it spreaded from corner to corner.
I used 1/4 for the batches I gave out to family and 1/2 for my own. I chose to take a chance though and double it. Very good. Do not alter this recipe, except to add more nuts if you're utterly crazy about them. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Let harden uncovered at room temperature until cooled completely. I stole a tip from a Betty Crocker recipe that suggested warming the cookie pan to 200 degrees to keep the product soft while spreading. WONDERFUL TREAT Candy Bars and Buffets, Party Favors, Weddings, Birthdays, Baby Showers and for Any Occasion. I'll be making this for years to come! MADE IN AMERICA: We Are Very Proud That All of Our Ingredients, Labels and Packaging Are Produced Right Here in the United States of America. It is delicious! My husband is a brittle expert and told me this beats all he has ever tasted! of vanilla when I put in the butter and baking soda. We found that most customers choose candy brittle with an average price of $19.51. It was my first time making peanut brittle, and I'm just ecstatic at how great it turned out! What did you think of this recipe? 15 Fantastic Layer Dips For Summertime Snacking. I did change a few things as per other peoples suggestions. I used an organic light corn syrup that had pure vanilla in it and it tasted great. almonds or cashews). Easy to follow.
I used too many peanuts (maybe 2 cups) so cut down to 1 cup for the cashews - not enough nuts. In a heavy 2-quart saucepan over medium heat, bring sugar, corn syrup, water, and salt to a boil. I followed the advice of other reviews: Wait until 250 degrees and then add in your peanuts!
PERFECTION! Stir until sugar is dissolved. so today I made it with cashews, bashed it up into 1" pieces, and coated in chocolate for a baby shower favor.