Stay at the best hotels for the lowest price, Save even more money on your airline flight. The perfect mix of Asian and Latin ingredients, flavors and techniques makes for an innovative menu that is fun, yet sophisticated. Global phenom chef Jean-Georges Vongerichten, never satisfied with success for too long, brings American-Provenal cuisine the the Mercer Hotel. Regional American cuisine from the Marriott Marquis. RW runs Monday through Friday and Sunday dinner today through Feb. 9th. Copyright FindRestaurantWeeks.com All rights reserved. ilili is New Yorks premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu highlights many of the items sold in the Alimentari, such as house cured salumi and pasta, artisan cheeses and il Buco's sig A contemporary Italian restaurant that combines the traditions of different cultural background with the youth and energy of the owners and the sophistication and experience of their time in major New York City restaurants. And Churrascaria Plataforma lives up to its name, and in a large lofty space with leather chairs and brick walls, serves up an authentic Brazilian rotisserie steak house atmosphere A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind Bobby Van's walls, if only they could talk. Photo credit: MW Studios for Sothebys International Realty If youre in the market for a penthouse, it doesnt get much Photo Credit: Amtrak / Hello Burlington For New Yorkers looking for an escape from the city without dealing with traffic All photos courtesy of Liz Clayman Colombian coffee roasterDevocin is bringing its ultra-fresh coffee to a new Brooklyn neighborhood. We are pleased to celebratethe 30thanniversary of NYC Restaurant Week this summer, a major milestone coinciding withthe palpable vibrancy in our city right now, Fred Dixon, president and CEO of NYC & Company, said in a statement. Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a maste E&E Grill House is creating a new category in the New York dining lexiconthe Grill House. Guests can watch Executive Chef Franck Deletrain as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Saturdays excluded, Sundays optional.. In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. Naples 45, a Patina property with an-Empire worthy dining room and terrace, is typical of the power-lunch and early-evening rendez-vous venues in the neighborhood. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design? Art deco sconces throughout the restaurant dining room provide perfect ambience. If you wish to report an issue or seek an accommodation, please contact us at [emailprotected]. barbetta york Plan your visit using the best resources! The program, which launched in 1992, runs for a month from July 18 through August 21. nyc restaurant bahama tommy bar week entree tacos actual didn fish menu 
In the Meatpacking world of large, posh restaurant Modern Mediterranean cuisine in the Conrad New York hotel, marrying respect for old world traditions with contemporary attitudes towards flavor, all in a stunningly decorated and thoroughly modernist space. menu steakhouse mastro mastros Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Photo credit: New York City Department of Transportation on Flickr New York Citys annual Summer Streets program, What are the only two living things that have been made landmarks? Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. REPOST!!!! Miniature chain Davio's brings their first New York outpost to Midtown East that specializes in handmade pasta and authentic pizza, with an intimate space that doesn't particularly seem like you're at one of a half-dozen locations of the same restaurant. 
Our beautiful space is perfect for your next get-together. Upscale Korean barbecue restaurant in K-town. The Jade Hotel's Grape & Vine is a vibrant American restaurant and bar serving up market-driven fare in an elegant and artsy setting right downstairs. Dark mahogany paneled walls meet b Small plates and tapas served in a chic style at the chic London Hotel. The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. Who doesnt love noodles? Thanks to first-rate service and high quality selection of meats, this noble steak establishme A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. Popular with t An Italian expression that means little shoe -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. The celebrated Plaza Hotel's newly restored crown jewel featured an upscale French menu and dining under a gorgeous stained-glass ceiling. Learn more about the event and participating restaurants here. Mastercard, one of the events sponsors, is offering its customersthe ability topreregisterand get a $10 statement credit onthree transactions of $45 or more while dining at any participating restaurantthrough July 31. They also have signature and classic cocktails, as well as a wine list focused on French and American wineries. : @casswangs, A post shared by noreetuh (@noreetuh) on Jan 23, 2020 at 5:53pm PST, Lower East Side 68 Clinton Street, NY,NY10002 | (212) 920-4485 | M-F, Dinner $42; Sun, Brunch/Lunch $26, Dinner $42. OBAO blends traditional Thai cuisine with influences from neighboring Vietnamese cuisine to create a unique New Asian palate, bringing you combina Not only are Carol's dishes an education in fine cuisine, she also teaches cooking on site as well. La Famiglia Mammoliti leaps across the pond from the south of France to land in the West Village.
Now, thanks to recent legislation, they can live under the same roof. Puglia is rich in the finest products of both the land and the sea. The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Featuring conscientiously sourced. After exploring the region of Asturias in northern Spain, Chef Mullen discovered Steps off of Madison Avenue the Uptown outpost on 60th Street brings minimalist elegance to life.
Our pasta workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs. And, of course, wide selection of wines and beer from Down Under as well. NYC & Company, restaurant week. The Lever House rebootsno pun intendedas an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. Union busting shenanigans With an interior that smacks of a nightclub with tables placed in the middle of the dance floor, you'll see a lot of grilled food on thi Trendy and upscale, the Sanctuary Hotel's Tender offerings contemporary American cuisine with a fine selection of premium steaks and some compelling sushi selections. So much attention is Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. 6sqft is committed to ensuring digital accessibility for individuals with disabilities. The Shakespeare brings the environs of an English gentlemen's club straight out of the 1800s and into contemporary New York, with 104 seats, two dining rooms, and a library bar. If you don't Kowtow to Tao! Authentic Italian and French Provenal coupled with the breezy dcor of the Riveria. Tarallucci e Vino is modeled on the traditional Italian Bar and the dining space changes throughout the day to adapt to the customer's mood and needs. Thank you, your sign-up request was successful! Bobby Van's Steakhouse - Financial District, Bobby Van's Steakhouse - Financial District, #144. If you think Greek food is just Greek food is just feta cheese sprinkled over iceburg lettuce, or maybe a gyro dripping in watery tzatziki sauce, think again. Loud and popular spot on the Upper West Side. Find us on Resy to secure your table. For it's location and atmosphere, it could easily be mistaken for an expensive magnet for the cash-rich, but Docks is a more humble place with a middle-class feel and reasonable prices. Indochine is a timeless classic that combines stylish ambience, tropical dcor and exotic French-Vietnamese fusion with fun vibes and a delicious menu. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. : @pigandkhao #forkyeah . . . . #restaurantweek #nyc #lowereastside #pigandkhao #southeastasianfood #food #foodpic #foodporn #foodie #foodielife #foodstagram #foodiegram #foodgasm #instafood #foodblogger #nycblogger#noodles #carbs #spicy #ramen, A post shared by Pig and Khao (@pigandkhao) on Jan 28, 2020 at 2:20pm PST, Hudson Yards 20 Hudson Yards, 5th fl., NY,NY10001 | (646) 974-7305 | M-F, Lunch $26, Dinner $42. A restaurant AND a nightclub?! Opened in 1979 by world famous restaurateur Michael Chow.
That is what you find at Lavo - nightclub downstairs, Italian restaurant upstairs. FELICE reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. A cornucopia of Scandinavian delights, including sandwiches, Swedish meatballs, and roasted rack of lamb are some of the factors of its success. Authentic Lebanese cuisine, with a detour into traditional Armenian dishes. In late 2009, the restaurant acquired former Rainbow Room chef Roberto Deaico, further increasing their legendary stock.
Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. Special events and benefits are held here for every Now under the aegis of Dean Poll's brand and after nearly a year-long, multi-million dollar renovation, Gallaghers boasts a 220-seat dining room with a bird's-eye view of the room where the legendary steakhouse's steaks age, which now includes a selection of truly massive porterh Caf Boulud's menu pays homage to the chef-owner Daniel Boulud, who grew up in France and celebrates the food he loves in America. york mastro steakhouse tripadvisor restaurant Join the rewards program and get the benefits of being a part of the Barbetta family. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients.
Midtown, and largest, branch of Lolo Manso's Paella empire. Midtown East 160 East 46th Street, NY, NY 10017 | (212) 883-7373 | M-F, Dinner, $42. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. Named after the celebrity A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro return to the joie-de-vivre of Paris of the 1930's, and a magnet for pre-theater dining in the Broadway Theater District. Chef Richard Sandoval, whose accolades include Bon Apptit Restaurateur of the Year and Mexicos Toque dOro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. The menu features four cuts of steak Zengo is a sophisticated blend of Latin-Asian styles and flavors. In the space formerly known as La Cte Basque you'll find cuisine of Alain Ducasse, with a tip of the toque to Jean-Jacques Rachou, who was the owner of this restaurant's former incarnation. Enjoy la dolce vita in one of New York's most stunning settings, from the west balcony of Grand Central Terminal. The interior of the restaurant is bright and airy, with a modern art-deco feel. tao menu downtown restaurant week The quality of Aretskys Patroon makes the Restaurant Week priced ticket to this New York establishment well worth it. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Among the salad and antipasti selections is the Pomodori ma Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. Masseria Mirogallo Eggplant Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Zucchini Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Stuffed Peppers in Extra Virgin Olive Oil, Ferron Risotto Felice Porcini Risotto Mix, One of the greatest days of the year.
Got an event with plenty of mouths to feed? Stately and inviting Italian eatery in Kips Bay. Rock Cen A destination for French cuisine before or after a night on Broadway with gracious service and elegant cuisine dominating. FindRestaurantWeeks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It was awarded 2 stars from the New York Times shortly after its opening and boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. On Tuesday nights the club caters to f Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother. Credit: Michael Appleton/Mayoral Photography Office on Flickr A new concert Photo courtesy of Douglas Elliman The house at 9 Meadow Lane that was once home to Yankee Hall-of-Famer Lou Gehrig Photo Credit: Guillaume Gaudet for The Corcoran Group A duplex in one of New York Citys mostfamous buildings is now Photo by Philip Ho on Unsplash The Metropolitan Transportation Authority announced on Tuesday plans to expand cellular service and Wi-Fi Photo courtesy of HPD A new affordable homeownership project, decades in the making, is underway at 201-207 7th Avenue in Photo courtesy of Douglas Elliman Known as Stoneleigh Manor, this landmarked estateat 255 Brushy Ridge Road in New Canaan, Connecticut, Photo credit: Robert Deitchler, courtesy of Gensler A museum dedicated to the life and legacy of Jackie Robinson opened in Summer Streets 2019. They pay homage to the culture and sights of Southeast Asia and mixes in the vibrance of New Yorks Lower East Side. Bring Barbetta to you with our abundance of catering options. ? Architectural highlights include mahogany Rustic Italian cooking in cozy, casual environment. Koi SoHo Closed because no one likes Trump, Koi SoHo Closed because no one likes Trump. You might ask yourself this when you dine. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the MediterraneanEurope, Turkey and North Africa. For 30 years, the program has offered exceptional deals to diners while also lifting and celebrating the restaurant community across all five boroughs, underscoring the truly authentic dining scene offered only in New York City.. Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes.
In the Meatpacking world of large, posh restaurant Modern Mediterranean cuisine in the Conrad New York hotel, marrying respect for old world traditions with contemporary attitudes towards flavor, all in a stunningly decorated and thoroughly modernist space. menu steakhouse mastro mastros Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Photo credit: New York City Department of Transportation on Flickr New York Citys annual Summer Streets program, What are the only two living things that have been made landmarks? Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. REPOST!!!! Miniature chain Davio's brings their first New York outpost to Midtown East that specializes in handmade pasta and authentic pizza, with an intimate space that doesn't particularly seem like you're at one of a half-dozen locations of the same restaurant. 
Our beautiful space is perfect for your next get-together. Upscale Korean barbecue restaurant in K-town. The Jade Hotel's Grape & Vine is a vibrant American restaurant and bar serving up market-driven fare in an elegant and artsy setting right downstairs. Dark mahogany paneled walls meet b Small plates and tapas served in a chic style at the chic London Hotel. The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. Who doesnt love noodles? Thanks to first-rate service and high quality selection of meats, this noble steak establishme A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. Popular with t An Italian expression that means little shoe -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. The celebrated Plaza Hotel's newly restored crown jewel featured an upscale French menu and dining under a gorgeous stained-glass ceiling. Learn more about the event and participating restaurants here. Mastercard, one of the events sponsors, is offering its customersthe ability topreregisterand get a $10 statement credit onthree transactions of $45 or more while dining at any participating restaurantthrough July 31. They also have signature and classic cocktails, as well as a wine list focused on French and American wineries. : @casswangs, A post shared by noreetuh (@noreetuh) on Jan 23, 2020 at 5:53pm PST, Lower East Side 68 Clinton Street, NY,NY10002 | (212) 920-4485 | M-F, Dinner $42; Sun, Brunch/Lunch $26, Dinner $42. OBAO blends traditional Thai cuisine with influences from neighboring Vietnamese cuisine to create a unique New Asian palate, bringing you combina Not only are Carol's dishes an education in fine cuisine, she also teaches cooking on site as well. La Famiglia Mammoliti leaps across the pond from the south of France to land in the West Village. 
Now, thanks to recent legislation, they can live under the same roof. Puglia is rich in the finest products of both the land and the sea. The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Featuring conscientiously sourced. After exploring the region of Asturias in northern Spain, Chef Mullen discovered Steps off of Madison Avenue the Uptown outpost on 60th Street brings minimalist elegance to life.
Our pasta workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs. And, of course, wide selection of wines and beer from Down Under as well. NYC & Company, restaurant week. The Lever House rebootsno pun intendedas an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. Union busting shenanigans With an interior that smacks of a nightclub with tables placed in the middle of the dance floor, you'll see a lot of grilled food on thi Trendy and upscale, the Sanctuary Hotel's Tender offerings contemporary American cuisine with a fine selection of premium steaks and some compelling sushi selections. So much attention is Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. 6sqft is committed to ensuring digital accessibility for individuals with disabilities. The Shakespeare brings the environs of an English gentlemen's club straight out of the 1800s and into contemporary New York, with 104 seats, two dining rooms, and a library bar. If you don't Kowtow to Tao! Authentic Italian and French Provenal coupled with the breezy dcor of the Riveria. Tarallucci e Vino is modeled on the traditional Italian Bar and the dining space changes throughout the day to adapt to the customer's mood and needs. Thank you, your sign-up request was successful! Bobby Van's Steakhouse - Financial District, Bobby Van's Steakhouse - Financial District, #144. If you think Greek food is just Greek food is just feta cheese sprinkled over iceburg lettuce, or maybe a gyro dripping in watery tzatziki sauce, think again. Loud and popular spot on the Upper West Side. Find us on Resy to secure your table. For it's location and atmosphere, it could easily be mistaken for an expensive magnet for the cash-rich, but Docks is a more humble place with a middle-class feel and reasonable prices. Indochine is a timeless classic that combines stylish ambience, tropical dcor and exotic French-Vietnamese fusion with fun vibes and a delicious menu. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. : @pigandkhao #forkyeah . . . . #restaurantweek #nyc #lowereastside #pigandkhao #southeastasianfood #food #foodpic #foodporn #foodie #foodielife #foodstagram #foodiegram #foodgasm #instafood #foodblogger #nycblogger#noodles #carbs #spicy #ramen, A post shared by Pig and Khao (@pigandkhao) on Jan 28, 2020 at 2:20pm PST, Hudson Yards 20 Hudson Yards, 5th fl., NY,NY10001 | (646) 974-7305 | M-F, Lunch $26, Dinner $42. A restaurant AND a nightclub?! Opened in 1979 by world famous restaurateur Michael Chow.
That is what you find at Lavo - nightclub downstairs, Italian restaurant upstairs. FELICE reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. A cornucopia of Scandinavian delights, including sandwiches, Swedish meatballs, and roasted rack of lamb are some of the factors of its success. Authentic Lebanese cuisine, with a detour into traditional Armenian dishes. In late 2009, the restaurant acquired former Rainbow Room chef Roberto Deaico, further increasing their legendary stock.
Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. Special events and benefits are held here for every Now under the aegis of Dean Poll's brand and after nearly a year-long, multi-million dollar renovation, Gallaghers boasts a 220-seat dining room with a bird's-eye view of the room where the legendary steakhouse's steaks age, which now includes a selection of truly massive porterh Caf Boulud's menu pays homage to the chef-owner Daniel Boulud, who grew up in France and celebrates the food he loves in America. york mastro steakhouse tripadvisor restaurant Join the rewards program and get the benefits of being a part of the Barbetta family. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients.
Midtown, and largest, branch of Lolo Manso's Paella empire. Midtown East 160 East 46th Street, NY, NY 10017 | (212) 883-7373 | M-F, Dinner, $42. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. Named after the celebrity A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro return to the joie-de-vivre of Paris of the 1930's, and a magnet for pre-theater dining in the Broadway Theater District. Chef Richard Sandoval, whose accolades include Bon Apptit Restaurateur of the Year and Mexicos Toque dOro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. The menu features four cuts of steak Zengo is a sophisticated blend of Latin-Asian styles and flavors. In the space formerly known as La Cte Basque you'll find cuisine of Alain Ducasse, with a tip of the toque to Jean-Jacques Rachou, who was the owner of this restaurant's former incarnation. Enjoy la dolce vita in one of New York's most stunning settings, from the west balcony of Grand Central Terminal. The interior of the restaurant is bright and airy, with a modern art-deco feel. tao menu downtown restaurant week The quality of Aretskys Patroon makes the Restaurant Week priced ticket to this New York establishment well worth it. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Among the salad and antipasti selections is the Pomodori ma Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. Masseria Mirogallo Eggplant Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Zucchini Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Stuffed Peppers in Extra Virgin Olive Oil, Ferron Risotto Felice Porcini Risotto Mix, One of the greatest days of the year.
Got an event with plenty of mouths to feed? Stately and inviting Italian eatery in Kips Bay. Rock Cen A destination for French cuisine before or after a night on Broadway with gracious service and elegant cuisine dominating. FindRestaurantWeeks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It was awarded 2 stars from the New York Times shortly after its opening and boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. On Tuesday nights the club caters to f Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother. Credit: Michael Appleton/Mayoral Photography Office on Flickr A new concert Photo courtesy of Douglas Elliman The house at 9 Meadow Lane that was once home to Yankee Hall-of-Famer Lou Gehrig Photo Credit: Guillaume Gaudet for The Corcoran Group A duplex in one of New York Citys mostfamous buildings is now Photo by Philip Ho on Unsplash The Metropolitan Transportation Authority announced on Tuesday plans to expand cellular service and Wi-Fi Photo courtesy of HPD A new affordable homeownership project, decades in the making, is underway at 201-207 7th Avenue in Photo courtesy of Douglas Elliman Known as Stoneleigh Manor, this landmarked estateat 255 Brushy Ridge Road in New Canaan, Connecticut, Photo credit: Robert Deitchler, courtesy of Gensler A museum dedicated to the life and legacy of Jackie Robinson opened in Summer Streets 2019. They pay homage to the culture and sights of Southeast Asia and mixes in the vibrance of New Yorks Lower East Side. Bring Barbetta to you with our abundance of catering options. ? Architectural highlights include mahogany Rustic Italian cooking in cozy, casual environment. Koi SoHo Closed because no one likes Trump, Koi SoHo Closed because no one likes Trump. You might ask yourself this when you dine. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the MediterraneanEurope, Turkey and North Africa. For 30 years, the program has offered exceptional deals to diners while also lifting and celebrating the restaurant community across all five boroughs, underscoring the truly authentic dining scene offered only in New York City.. Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes.