, YUM!!!! Stir the melted chocolate chips until smooth, then use a spoon to drop a small amount of melted chocolate into the bottom of 6 mini paper cups. I have always been obsessed with Reese's Cups. No matter why you choose to make them or how you choose to store them, these homemade peanut butter cups are SO much better than store bought! Have you heard of this? Take about tablespoon to 1 tablespoon peanut butter and form a disc that is just smaller than the mold so that there is room for chocolate to go around the edges.
I'm so glad I did! What brand of chocolate chips did you use? Both work, but creamy yields a more classic texture. Truth be told, I have ZERO willpower if you place a Reese's Cup in front of me. I need to get some molds to make these. (I recommend double-layering the paper cups, for sturdiness.).
Tip: To add the 2-3 tsp, use the tablespoon measuring spoon. I NEVER have any left to freeze either Toni! Melt the chocolate in the microwave for 30-second intervals until melted or melt chocolate using the slow cooker method (preferred method--see below). I have had no issue with the chocolate blooming using this method Susan. (for a raw chocolate shell, use this recipe instead). Such as, Halloween and Easter. Last year, I made raw almond butter cups, but those dont always cut it for a true peanut butter lover. Do you plan on making any Halloween candy this year? Simply add the chocolate and coconut oil to a bowl and microwave it for 30 seconds at a time, stirring in between, until fully melted. These Copycat Reese Cups are super easy to make and are the perfect way to satisfy the craving for chocolate and peanut butter. The process is completely hands-off and the chocolate melts evenly and stays warm while you assemble the peanut butter cups--no need to reheat the chocolate! Submit your question or review below. I ran out of melted chocolate and when I attempted to put the top layer on, the peanut butter centers mixed right in giving me a swirled effect and did not cover the peanut butter middle at allHelp! Learn how your comment data is processed. I had to work pretty hard to get the clumps out of the nut butter mixture. But you have just saved my life THANK YOU! A healthier version of one of my favorite treats, this dark chocolate peanut butter cup recipe is easy to make and uses only 4 ingredients: chocolate chips, peanut butter, coconut oil, and maple syrup. Both work, but creamy yields a more classic texture. Note: As always, feel free to use any other nut butter instead of peanut butter, if you prefer. It would benefit the recipe to clarify if the coconut oil should be melted. You can use milk chocolate, dark chocolate, dairy-free chocolate. I love nothing more than to share with you delicious solutions for your hungry family. Store at room temperature or in the refrigerator for 1-2 weeksif they last that long. . Your email address will not be published. Be sure to allow peanut butter cups to thaw for 10 mins before biting into them. Thank you so much for this recipe! Place the muffin tin into the refrigerator or freezer for 5 minutes, giving the chocolate time to harden. Published: Nov 16, 2020 Modified: Nov 16, 2020 by Candice. I prefer to use my oven to do this, placing the chocolate chips in an oven safe bowl, and heating them for 5 minutes in the oven at 400F. Once that chilled I doubled your center ingredients and poured that over the chocolate and after a couple hours we had two delicious peanut butter chocolate bars! If so, how long? Using the spoon, push the melted chocolate up the sides of the paper cups a bit, to create the "cups" that will hold the peanut butter filling. Yes! Hi, I am Kristen, creator of A Mind "Full" Mom. We also tried some with almond butter centers and loved those as well. Or can another oil be substituted. 
Luckily, Im more than willing to experiment with (and taste-test!) The receipe says they will only last for one month in the freezer. Your recipe was the first time I have ever tried making peanut butter cups, and it was a fabulous success! Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. 
You can even use almond butter or sunflower seed butter in place of the peanut butter to make peanut-free PB cups! An easy peanut butter cup recipe that can be customized with your favorite nut or seed butter as well! Use dairy-free chocolate chips, such as the brand Enjoy Life, for the chocolate. Place the chocolate into a heat-safe bowl if melting in the microwave or into a heat-safe glass jar if melting in the slow cooker. I believe that making a wholesome family meal does not need to be hard or expensive!
Make sure you store them in an air tight container regardless of where you are storing them, and make sure to include a silica packet to remove the moisture from the container and keep the candies fresh! *Alternatively, you can make your own raw chocolate for a truly unprocessed treat! Me and my boyfriend just love them! how many calories are in each of these? Pour remaining chocolate mixture on top of the peanut butter layer. A former fast food junkie turned certified nutritionist consultant, trying to make healthy living as easy as possible. But, thats not the case! I always wanted the reese cups in my halloween bag hah. Place the chocolate-filled shells in the freezer to set, about 10 minutes. I was wondering, since you use dark chocolate, if there was a way to make the chocolate component of this recipe taste more like a milk chocolate?
I looked for dark chocolate Reeces at the grocery store and couldnt find them so decided to make these instead. Then, store at room temperature or in the refrigerator for 1-2 weeksif they last that long. maple syrup - I use maple syrup as the sweetener in this recipe, but you can substitute with agave nectar, honey, and even monk fruit syrup. Chop the chocolate into small pieces. Bring the water to a simmer over medium-low heat. This recipe works with milk chocolate chips, bittersweet chocolate chips, and even white chocolate chips, so pick your favorite and go from there.
Yes. You can use mini muffin cups or standard muffin cups, and then simply line the muffins cups with either paper or silicone liners. Thank you so much for this recipe! Hi! *If you don't care for the mellow coconut flavor, substitute grass-fed butter instead. Set aside. Simply add more powdered sugar to the mixture, 1 tablespoon at a time, until the dough sticks together and easily form a disk.
I used almond butter instead since I cant do peanut butter. Yes! Peanut butter cups are my favorite candy ever! Hello Hope it turns out ok! We mixed semi sweet with Bittersweet 60% caocao for a darker flavor. They are better than the ones you can buy!! If you tried out this recipe for homemade peanut butter cups, I would love for you to leave a comment and review below. Also can you taste the coconut? In the meantime, melt your 2 cups of chocolate with the 1 tablespoon of coconut oil. Originally, I just dropped a dollop of natural almond butter in the middle, assuming it would freeze into a firm, solid mass, like the middles of the store-bought candies.
Hi Megan, I was inspired by your deliciously looking recipes and have decided to make the Peanut Butter Cups for a start. Ingredients:Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin (soy), PGPR, Emulsifier), peanuts, sugar, dextrose, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil); contains 2% or less of: corn syrup, salt, palm kernel oil, artificial color (yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), confectioner's glaze, lecithin (soy), modified cornstarch, TBHQ and citric acid, to maintain freshness, carnauba wax, vanillin, artificial color. These things come together so quickly and are about a thousand times better than the store bought versions. THANK YOU FOR YOUR SUPPORT. With just 3 ingredients, you probably have everything you need to make this recipe right now! Cover each cup with a final layer of melted chocolate, and return to the freezer to set for at least 2 hours before serving. Ugh, these are so ridiculously good. Thank you again for this delicious way to enjoy one of my favorite candies! Check on chocolate after 20 minutes, as all slow cookers vary in temperature. Ive also learned a few things since making my own almond butter cups over the last couple of years. And really, any nut or seed butter would work, so be creative! Learn how your comment data is processed. Required fields are marked *. 1/2 cup dark chocolate chips (for a raw chocolate shell, use this recipe instead). I have been wanting to make some peanut butter cups lately. These are amazing! Megan! Now I can add this peanut butter cups recipe to my other copycat recipes: If you want to make almond butter cups or sunflower seed butter instead, you can substitute either at a 1:1 ratio for the peanut butter. Save the other half for the top layer. I made these last night and they are absolutely fantastic swingin on elastic-brilliant storing in freezer so i dont have to be tempted to eat them all in one go-im making a batch for my friend today-thankyou . . Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. Using a small cookie scoop, place tablespoon melted chocolate in each liner. HAHAHA!!! These are genius and so satisfying! For best texture, I recommend storing in the fridge or freezer until ready to serve. Place into the freezer for one hour to firm up. Refrigerate for 5-10 minutes, or until firm. To use a double-boiler, fill a medium pot just under halfway full with water. In the meantime, mix up the peanut butter filling. To get started, melt the dark chocolate chips. peanut butter - I have used both unsalted creamy and unsalted crunchy peanut butter to make this recipe, depending on what I have in the pantry. Great receipe and it is so simple to make. Goodness! or check out all my favorite sweets & treats here. This post was originally published in March of 2017 but was republished with new photos, step by step instructions, and tips in November of 2020. pinch of fine sea salt If you fill the tablespoon and pour, there is chocolate still stuck to the spoon just the right amount. Add a small ball of peanut butter mixture to each shell and press gently to fill space. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, 7 Desserts That Are 5 Ingredients Or Less. You can also FOLLOW ME onINSTAGRAM,FACEBOOK,TWITTER, andPINTERESTto see more delicious food and what Im up to. chocolate, dairy free, dessert, peanut butter, vegan. Just straight melted chocolate doesnt spread on top of the peanut butter. Nothing beats a homemade peanut butter cup! (If microwaved your chocolate to melt,you may need to reheat before topping off your peanut butter cups.).
I use maple syrup as the sweetener in this recipe, but you can substitute with agave nectar, honey, and even monk fruit syrup. These looks awesome though! Also, a little coconut oil in the chocolate shell helps the chocolate melt and get that smooth chocolate surface. Will the chocolate bloom at room tempby using this method? Absolutely! Love that they are only 4 ingredients that we already have in our pantry, which makes them super easy to make!
The first step to making peanut butter cups is to melt chocolate. Line a muffin tin with muffin tin liners. Line a 6-cup muffin tin with silicone liners or paper liners. Home Real Food Desserts Homemade Peanut Butter Cups. (ps, I got my molds at Hobby Lobby ;-)), [] from plain old hot chocolate, to smores, sweet potato casserole, and even as a filling in homemade candies. Place the tray in the freezer for 5 minutes to let the chocolate firm up. I'm Kristen. Place jar in slow cooker and then carefully pour water into slow cooker until the water line reaches halfway up the jars. They are so simple and delicious that sometimes I just wake up and decide to make a batch! As an Amazon Associate, I earn from qualifying purchases. These are so much better than the store bought kind! Just wondering how many peanut butter cups you get from 1 batch? Your email address will not be published. Then, mix cup of nut butter with 1 tablespoon of maple syrup in a bowl. Thank you so much for sharing your recipe on Mommy Monday. I love how cute yours turned out! And then I also make them sometimes just because, ha! Your email address will not be published. You can also do this using a mircowave*. I hope this helps! Store the Peanut Butter Cups in an airtight container in the refrigerator for 4-5 days. In the meantime in a double boiler melt the chocolate chips and oil. This recipe is definitely a healthier version of store-bought nut butter cup because you get to skip all those additives and preservatives! I ended up just swirling it all together inside the cup. Hi Tina! Grab the mini peanut butter cup mold that I use here. I made these with your raw chocolate recipe and hubby and I loved them. Place mold back in the refrigerator for 5-10 minutes, or until firm. It isn't necessary, but it helps keep the chocolate shiny instead of getting dull. Cardamom Krumkake with Mascarpone Filling.
I would just make those again but put them in muffin cups like these instead. Homemade Peanut Butter Cups Can I use standard size silicone baking cups for these and would i have to grease them;if I use butter in the cups instead of coconut oil? Delicious. Use a spoon to spread evenly. Could I use cacao nibs instead of dark chocolate chips? Can u use powdered chocolate instead of buying chop and melting them? If you would like me to talk you through the steps in detail, be sure to check out my video on YouTube for Homemade Peanut Butter Cups. Hi Is one cup 247 calories? Store the peanut butter cups in the refrigerator for 4-5 days in an airtight container. Ive been following weight watchers for a year, but Im tired of being counting calories, I stressed out too (as you said in an article). Store in the refrigerator until ready to serve. By making homemade peanut butter cups, not only do you skip out the unnecessary additives, but you also can customize the peanut butter cups to your liking. Please note, this raw chocolate will melt quickly at room temperature, so it's not ideal for serving at parties. Thank you! Nutrition values are an estimate only and will vary depending amount and type of chocolate and nut butter used. Magical. Your site will always be my favorite go-to for the best and easiest recipes. I used a Coco Polo 70% cocoa bar and it worked well. This recipe for copycat Reese's Peanut Butter Cups is a simple, easy, no-bake treat that is sure to satisfy your deepest craving for chocolate and peanut butter! Absolutely! I am so glad you enjoyed this simple meal Toni. You can replace the peanut butter with almond butter, cashew butter, or sunflower seed butter for a peanut-free chocolate cup. Yes, the serving is per cup. Be sure to leave a little room around the edges, for the chocolate filling to cover the sides! They are amazing, and easy, and a boon to my life!
So in an effort to at least eat "good versions of bad things" I started making my own homemade peanut butter cups. For the bottom layer of chocolate, we rolled around the chocolate in the paper cup the get the chocolate to spread up the sides in a nice even line, avoiding the spindly stick chocolate breaking off. Combining salty and sweet is always a winning combination, so dark chocolate cups with nut butter within makes for a great treat. . My kids know that I will not buy them the candy with all the artificial ingredients. Despite the questionable ingredients, I will more than likely succumb to eating it--and not have any regrets! I like that this recipe works with whichever kind of nut butter you like best, and I add a little bit of maple syrup to the nut butter filling to get a smooth consistency, and a little kick of added sweetness to balance out the bitterness in the dark chocolate. Place the peanut butter cups back in the fridge/freezer for 5-10 minutes to harden. I love all the recipes, especially the ones that use chocolate. Freeze for 5-10 minutes. Peanut butter cups are a bit of a weakness for me, I'll admit. [Source]. I always wondered how they could be made at home! Join the HNL community and get the 5 Secrets to a Healthy Vegetarian Diet. Using a small cookie scoop or spoon, place just enough chocolate in each liner to cover the bottom of the muffin liner and gently use the back of the spoon to spread the chocolate out into a smooth layer. I recommend using this recipe for the chocolate, and following the same directions listed here for creating the chocolate shell. You can also use a double-boiler or microwave, if you prefer. they were just like the real things. You can even use this honey sweetened chocolate instead, if you want a low carb organic chocolate option! Once the chocolate has hardened, remove the muffin liner from the muffin tin and remove the peanut butter cup from the liner. Required fields are marked *. (this is about 2.5 cups of chocolate chips/chopped chocolate). Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). But take a look at those ingredients in a Reese's Cup:milk chocolate(sugar,cocoa butter,chocolate, nonfatmilk,milk fat,lactose,soy lecithin, PGPR, emulsifier),peanuts,sugar,dextrose,salt, TBHQ (preservative),citric acid(to maintain freshness). Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Then, top with another 2-3 teaspoon of melted chocolate and tap the tray on the countertop to help the chocolate settle flat. Glad you enjoyed watching these.. definitely fun to make at home! Microwave for 30-second intervals until melted, stirring each time. You could make it taste like more like milk chocolate by adding butter or coconut oil to the melted dark chocolate chips, plus a little honey for extra sweetness. This recipe does not use butter, as many peanut butter cup recipes call for.