As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. Allspice comes from the dried berries of its tree. Allspice berries are core flavor base of many South Asian dishes and varies regionally as well as from one cook to another. If youre grating large spices, like nutmeg, measuring them out in advance is difficult .But spices you throw in the grinder, like whole black pepper, cardamom and coriander seeds and pods, are easier to measure beforehand. 2. You can try different amounts of each spice until you find the right combination for your taste buds. While allspice is a spice on its own, not a blend, its very easy to create a similar-tasting mixture with spices you already have in your kitchen. Some blends include a pinch of black pepper. However, it is important to note that the pungency of cloves can easily overpower other more delicate flavors.
Start with teaspoon ground nutmeg for every teaspoon ground allspice and keep tasting until its just right. Every item on this page was chosen by The Pioneer Woman team. You can then add other ingredients to the hot pan and proceed with your recipe. Making their spices is a simple task for those comfortable in the kitchen. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices. Keep adding until you are satisfied with the taste. We're sorry, we're not quite ready! How much ground cloves equals whole cloves? Star Anise [2]is a unique spice that has a potent flavor and aroma. Whisk 3 teaspoons ground cinnamon, 1 teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe. Cloves are strong in flavor, so start with a 1:2 ratio of ground cloves to ground allspice, and add more to suit your taste so that the flavor doesnt overpower your dish. Dont let them brown. The five-spice powder contains cinnamon, star anise, fennel, cloves, and ginger or pepper. How to bloom whole spices: Heat the oil over medium heat until its hot but not smoking. Read on to find the best allspice substitute that'll work for you. As its name suggests, this spice combines allspice, cinnamon, and nutmeg. For the closest swap out to cloves, consider using nutmeg. No, allspice is a single berry with a combination of flavors akin to cinnamon, cloves, and nutmeg. Store the spice in a cool dark place to preserve its flavor. Whether its a good idea depends on the recipe! If your recipe calls for whole allspice, use 1/4 to 1/2 teaspoon of ground allspice, or the previous allspice substitute, in place of six allspice berries. Ground cloves are a good substitute for ground allspice. The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: teaspoon of ground cinnamon, xbc teaspoon of ground nutmeg, and xbc teaspoon of ground cloves. If you dont have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. Fact Check: Why Do People Think the Moon Landing Was a Hoax? What can you substitute for allspice in a recipe? The whole berries will last a little longer but should be used within three or four years.
The Best Online Slot Games to Play at Rainbow Riches. Allspice may not be your most-used spice, but its a good one to keep on a well-stocked spice rack. Follow these four simple tips to create any delicious spice blend you want. The warm, sweet, and spicy flavor is commonly mistaken for Chinese five spice, which is actually a blend of anise, cinnamon, star anise, cloves, and ginger (via McCormick). Does apple cider vinegar help with pH levels? Early English explorers decided to call it allspice because it had the flavors of so many different spices. Thus, 5 spice is available in powdered form only. Think of whole spices as dried dormant seeds, leaves, bark and roots, full of aromatic oils with magical spice flavors within, just waiting to be released. Can you substitute ground allspice for whole? Can i substitute ground turkey with beef? How do you use ground coriander instead of seeds? If youre a foodie who wants to make your own spice blend, you can do so at home with ease! Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice. Add small amounts of star anise until you reach the flavor you are happy with. How much ground allspice equals whole allspice? It is a complex flavor and tastes like different spices, and thats why its name is Allspice. Like other spices, allspice will lose its flavor more quickly in its ground state, which exposes more surface to the air. Also, the spices you store will still be whole, locking in their flavour until you want to use them. How to convert whole spices to ground spices? The flavor of allspice is similar to that of other warming spices like cinnamon, nutmeg, and clovesand thats exactly where allspice gets its name. Pumpkin pie spice is a one to one substitute, so you would use exactly the same amount of it that your recipe specifies for allspice. For every teaspoon cloves, use teaspoon allspice. If you're missing the bite of allspice, add a pinch of pepper. The Difference Between Margarine and Butter, 7 Best Allspice Substitutes for Sweet and Savory Recipes, Allspice Substitute: Whole Allspice Berries, Allspice Substitute: Pumpkin Pie Spice + Pepper. I love cooking, reading, and my kids! Nutmeg shares a similar aroma, while allspice presents a completely unique flavor profile when compared to cloves. Ground cumin should be kept for no longer than 6 months and cumin seeds for no longer than 12. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. When you are in the middle of a recipe and suddenly realize you are all out of allspice berries, dont panic; you can use any of the following ingredients as allspice berries substitute. This spice is quite sweet, so it is best for dessert and beverage recipes.
Meanwhile, Alex Wilkens, head of sourcing for The Spice House, says his general rule of thumb when substituting powdered spices for whole in recipes is to start with about one-third the amount. Thats quite a bit lower than Sercarzs suggested ratio. A substitution for allspice in recipes is 1/2 teaspoon of ground cinnamon plus 1/8 teaspoon of ground cloves for each teaspoon of allspice. If you want to use them, start with just a tiny bitits easy to add more but impossible to take it back. Look for it in the spice aisle at the grocery store. Cloves [1]add a delicious warm flavor to sweet dishes such as cakes or fruit desserts. Here youll find the best substitutes & tips for your cooking. Here are a few commonly asked questions regarding allspice and its flavor profile and substitutions. It is best to remember that star anise has a distinctive taste of licorice. If youre more of a baker and plan to make something sweet like cookies or pumpkin pie, choose ground. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices. If you want to use ground cloves for a savory dish, it is best to add pepper to get the spiciness. If you happen to run out of allspice berries, dont worry; here are 11 great allspice berries substitutes that you can use.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Nutmeg does not have the peppery kick that allspice has, so you might have to add a pinch if you want that flavor. If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove. 5 Bizarre Baseball Curses and Superstitions From Around the World, Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. True allspice is its own spice but gets its name because it smells like a blend of other spices like nutmeg, cinnamon, and cloves. The most popular blend recipe is a combination of all three spices in equal amounts. How long can Miracle Whip be left unrefrigerated? What is the difference between allspice and whole spice?
The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. The name itself is confusing, most people think it is a combination of ground spice. We've got the best substitutes using the spices you probably already have on your shelf. It is best to add a little black pepper to match the taste of allspice. If you dont grind the berries, be sure to remove them before serving. Conversely, if you dont have nutmeg, cloves, or cinnamon on hand, use allspice instead. It can be added to savory and sweet dishes alike for a fragrance and flavor all its own! It is best to check the ingredients of your pumpkin pie spice because some varieties have different ingredients that might affect the taste of your dish. Is all spice and all spice berries the same? Although true allspice stands on its own, its easy to mimic this complex flavor if you dont have allspice on hand. Unlike some of the other spices, allspice has a peppery bite. Its also commonly used in baked goods like gingerbread cookies. Ree even uses a pinch of allspice to give the glaze on her famous hot cross buns a little extra something. They are similar in taste, but the Chinese five-spice combines five spices, while allspice is one spice made from the dried fruit of the Pimenta dioica plant. You should use equal amounts of pumpkin spice as allspice, and this spice will work wonderfully in sweet dishes. This warm spice mimics the peppery notes of cloves perfectly. What are the bracelets that soldiers wear? Ground allspice, however, is more often added to the dry mixture of baked goods. If your recipe calls for whole allspice, you may use ground allspice if you have it on hand. If you dont have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. These substitutes offer flavors that are very similar to allspice. Whole spices have a longer shelf life than pre-packaged ground ones, retaining freshness until their intense flavor is extracted. Whether its a good idea depends on the recipe! If you want to substitute ground allspice for whole allspice berries, or vice versa, the conversion is six whole allspice berries is the equivalent of 1/4 to 1/2 teaspoon of ground allspice. What is the substitution of 1 tsp allspice? It would be best if you kept in mind that cinnamon has a hint of citrus in the flavor and could affect the result of your recipe. Before following, please give yourself a name for others to see. What spice can be used in place of allspice? Whether its a good idea depends on the recipe! Whats a Good Substitute for Chinese Black Vinegar? How has Digitalization completely changed the online gaming industry? You can wrap them in cheesecloth to make them easier to fish out. Please note, comments must be approved before they are published. Second Choice: Any Combination Cinnamon, Cloves, Mace, Nutmeg, Black Peppercorns The powerful flavor of cloves has much in common with the flavor of allspice. Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so thats 1 to 1/3 times as many whole cloves as ground cloves). Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so thats 1 to 1/3 times as many whole cloves as ground cloves). If you're making one of these recipes and realize you don't have any allspice, all is not lost! How Many Teaspoons of Whole Allspice and Ground Allspice Do I Need? The cloves have a much stronger flavor than the allspice, so you would use only half the amount called for in the recipe. Not all spices, but many of the most impactful. Can I substitute ground allspice for whole allspice? Never fear: Allspice is similar to other warming spices, so its an easy spice to replaceand chances are, you probably have a few easy allspice substitutes on hand in your spice cabinet already. If you're totally out of allspice or your ground allspice has been sitting on the shelf for far too many months (or years! If you dont want to ground the berries, you can add them to your recipe whole. How much ground allspice equals a whole clove? It is available as either ganz or gemahlen (whole or ground). It is a complex flavor and tastes like different spices, and thats why its name is Allspice. They are an excellent substitute for savory dishes because they offer a sweet and sour flavor, and they will add the spice you are craving. Allspice berries give your dish a warm and earthy flavor that lends well to many comfort foods. You should start with smaller amounts of ground cloves and add until you reach the taste you want. When using pumpkin spice for savory dishes, you should add a quarter of a teaspoon of pepper for every teaspoon of pumpkin spice.
Use a pepper mill, spice grinder or coffee grinder to pulverize the berries into a powder. How many teaspoons is one clove of ground cloves? Cooks use it to enhance the flavor of meat, fish, and poultry, like Ree Drummonds jerk chicken. Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice, Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper, Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom, Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder, Coriander: 1 teaspoon coriander seeds = 1 1 /4 teaspoons ground coriander, Cumin: 1 teaspoon cumin seeds = 11/4 teaspoons ground cumin, Fennel: 1 teaspoon fennel seeds = 11/4 teaspoon ground fennel, Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg, Mustard seeds: 1 teaspoon mustard seeds = 11/2 tsp ground mustard. The site may earn a commission on some products. Best Allspice Substitutes Best Bet: Equal Parts Cloves, Nutmeg & Cinnamon. In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking. How much ground allspice equals a whole clove? Ground spicesat least when theyre fresh and high-qualityhave a more concentrated and immediate taste than whole because all of their flavor compounds have been brought to the surface, ready to hit your taste buds. How do you cook pasteles in an air fryer. Allspice can be used as a substitute in recipes calling for ground cloves in most cases. What can I use instead of beef tenderloin for Beef Wellington? Is the Chinese five-spice similar to allspice? When using ground cloves as an allspice substitute, you will need to use less of the cloves. Black Pepper: One teaspoon of peppercorns will yield about one and a half teaspoons of ground pepper. Food52 has the conversions you should use: Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice, Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper, Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom, Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder, Coriander: 1 teaspoon coriander seeds = 1 1 /4 teaspoons ground coriander, Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin, Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel, Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg, Mustard seeds: 1 teaspoon mustard seeds = 1 1/2 tsp ground mustard.
Start with teaspoon ground nutmeg for every teaspoon ground allspice and keep tasting until its just right. Every item on this page was chosen by The Pioneer Woman team. You can then add other ingredients to the hot pan and proceed with your recipe. Making their spices is a simple task for those comfortable in the kitchen. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices. Keep adding until you are satisfied with the taste. We're sorry, we're not quite ready! How much ground cloves equals whole cloves? Star Anise [2]is a unique spice that has a potent flavor and aroma. Whisk 3 teaspoons ground cinnamon, 1 teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe. Cloves are strong in flavor, so start with a 1:2 ratio of ground cloves to ground allspice, and add more to suit your taste so that the flavor doesnt overpower your dish. Dont let them brown. The five-spice powder contains cinnamon, star anise, fennel, cloves, and ginger or pepper. How to bloom whole spices: Heat the oil over medium heat until its hot but not smoking. Read on to find the best allspice substitute that'll work for you. As its name suggests, this spice combines allspice, cinnamon, and nutmeg. For the closest swap out to cloves, consider using nutmeg. No, allspice is a single berry with a combination of flavors akin to cinnamon, cloves, and nutmeg. Store the spice in a cool dark place to preserve its flavor. Whether its a good idea depends on the recipe! If your recipe calls for whole allspice, use 1/4 to 1/2 teaspoon of ground allspice, or the previous allspice substitute, in place of six allspice berries. Ground cloves are a good substitute for ground allspice. The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: teaspoon of ground cinnamon, xbc teaspoon of ground nutmeg, and xbc teaspoon of ground cloves. If you dont have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. Fact Check: Why Do People Think the Moon Landing Was a Hoax? What can you substitute for allspice in a recipe? The whole berries will last a little longer but should be used within three or four years.
The Best Online Slot Games to Play at Rainbow Riches. Allspice may not be your most-used spice, but its a good one to keep on a well-stocked spice rack. Follow these four simple tips to create any delicious spice blend you want. The warm, sweet, and spicy flavor is commonly mistaken for Chinese five spice, which is actually a blend of anise, cinnamon, star anise, cloves, and ginger (via McCormick). Does apple cider vinegar help with pH levels? Early English explorers decided to call it allspice because it had the flavors of so many different spices. Thus, 5 spice is available in powdered form only. Think of whole spices as dried dormant seeds, leaves, bark and roots, full of aromatic oils with magical spice flavors within, just waiting to be released. Can you substitute ground allspice for whole? Can i substitute ground turkey with beef? How do you use ground coriander instead of seeds? If youre a foodie who wants to make your own spice blend, you can do so at home with ease! Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice. Add small amounts of star anise until you reach the flavor you are happy with. How much ground allspice equals whole allspice? It is a complex flavor and tastes like different spices, and thats why its name is Allspice. Like other spices, allspice will lose its flavor more quickly in its ground state, which exposes more surface to the air. Also, the spices you store will still be whole, locking in their flavour until you want to use them. How to convert whole spices to ground spices? The flavor of allspice is similar to that of other warming spices like cinnamon, nutmeg, and clovesand thats exactly where allspice gets its name. Pumpkin pie spice is a one to one substitute, so you would use exactly the same amount of it that your recipe specifies for allspice. For every teaspoon cloves, use teaspoon allspice. If you're missing the bite of allspice, add a pinch of pepper. The Difference Between Margarine and Butter, 7 Best Allspice Substitutes for Sweet and Savory Recipes, Allspice Substitute: Whole Allspice Berries, Allspice Substitute: Pumpkin Pie Spice + Pepper. I love cooking, reading, and my kids! Nutmeg shares a similar aroma, while allspice presents a completely unique flavor profile when compared to cloves. Ground cumin should be kept for no longer than 6 months and cumin seeds for no longer than 12. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. When you are in the middle of a recipe and suddenly realize you are all out of allspice berries, dont panic; you can use any of the following ingredients as allspice berries substitute. This spice is quite sweet, so it is best for dessert and beverage recipes.
Meanwhile, Alex Wilkens, head of sourcing for The Spice House, says his general rule of thumb when substituting powdered spices for whole in recipes is to start with about one-third the amount. Thats quite a bit lower than Sercarzs suggested ratio. A substitution for allspice in recipes is 1/2 teaspoon of ground cinnamon plus 1/8 teaspoon of ground cloves for each teaspoon of allspice. If you want to use them, start with just a tiny bitits easy to add more but impossible to take it back. Look for it in the spice aisle at the grocery store. Cloves [1]add a delicious warm flavor to sweet dishes such as cakes or fruit desserts. Here youll find the best substitutes & tips for your cooking. Here are a few commonly asked questions regarding allspice and its flavor profile and substitutions. It is best to remember that star anise has a distinctive taste of licorice. If youre more of a baker and plan to make something sweet like cookies or pumpkin pie, choose ground. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices. If you want to use ground cloves for a savory dish, it is best to add pepper to get the spiciness. If you happen to run out of allspice berries, dont worry; here are 11 great allspice berries substitutes that you can use.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Nutmeg does not have the peppery kick that allspice has, so you might have to add a pinch if you want that flavor. If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove. 5 Bizarre Baseball Curses and Superstitions From Around the World, Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. True allspice is its own spice but gets its name because it smells like a blend of other spices like nutmeg, cinnamon, and cloves. The most popular blend recipe is a combination of all three spices in equal amounts. How long can Miracle Whip be left unrefrigerated? What is the difference between allspice and whole spice?
The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. The name itself is confusing, most people think it is a combination of ground spice. We've got the best substitutes using the spices you probably already have on your shelf. It is best to add a little black pepper to match the taste of allspice. If you dont grind the berries, be sure to remove them before serving. Conversely, if you dont have nutmeg, cloves, or cinnamon on hand, use allspice instead. It can be added to savory and sweet dishes alike for a fragrance and flavor all its own! It is best to check the ingredients of your pumpkin pie spice because some varieties have different ingredients that might affect the taste of your dish. Is all spice and all spice berries the same? Although true allspice stands on its own, its easy to mimic this complex flavor if you dont have allspice on hand. Unlike some of the other spices, allspice has a peppery bite. Its also commonly used in baked goods like gingerbread cookies. Ree even uses a pinch of allspice to give the glaze on her famous hot cross buns a little extra something. They are similar in taste, but the Chinese five-spice combines five spices, while allspice is one spice made from the dried fruit of the Pimenta dioica plant. You should use equal amounts of pumpkin spice as allspice, and this spice will work wonderfully in sweet dishes. This warm spice mimics the peppery notes of cloves perfectly. What are the bracelets that soldiers wear? Ground allspice, however, is more often added to the dry mixture of baked goods. If your recipe calls for whole allspice, you may use ground allspice if you have it on hand. If you dont have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. These substitutes offer flavors that are very similar to allspice. Whole spices have a longer shelf life than pre-packaged ground ones, retaining freshness until their intense flavor is extracted. Whether its a good idea depends on the recipe! If you want to substitute ground allspice for whole allspice berries, or vice versa, the conversion is six whole allspice berries is the equivalent of 1/4 to 1/2 teaspoon of ground allspice. What is the substitution of 1 tsp allspice? It would be best if you kept in mind that cinnamon has a hint of citrus in the flavor and could affect the result of your recipe. Before following, please give yourself a name for others to see. What spice can be used in place of allspice? Whether its a good idea depends on the recipe! Whats a Good Substitute for Chinese Black Vinegar? How has Digitalization completely changed the online gaming industry? You can wrap them in cheesecloth to make them easier to fish out. Please note, comments must be approved before they are published. Second Choice: Any Combination Cinnamon, Cloves, Mace, Nutmeg, Black Peppercorns The powerful flavor of cloves has much in common with the flavor of allspice. Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so thats 1 to 1/3 times as many whole cloves as ground cloves). Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so thats 1 to 1/3 times as many whole cloves as ground cloves). If you're making one of these recipes and realize you don't have any allspice, all is not lost! How Many Teaspoons of Whole Allspice and Ground Allspice Do I Need? The cloves have a much stronger flavor than the allspice, so you would use only half the amount called for in the recipe. Not all spices, but many of the most impactful. Can I substitute ground allspice for whole allspice? Never fear: Allspice is similar to other warming spices, so its an easy spice to replaceand chances are, you probably have a few easy allspice substitutes on hand in your spice cabinet already. If you're totally out of allspice or your ground allspice has been sitting on the shelf for far too many months (or years! If you dont want to ground the berries, you can add them to your recipe whole. How much ground allspice equals a whole clove? It is available as either ganz or gemahlen (whole or ground). It is a complex flavor and tastes like different spices, and thats why its name is Allspice. They are an excellent substitute for savory dishes because they offer a sweet and sour flavor, and they will add the spice you are craving. Allspice berries give your dish a warm and earthy flavor that lends well to many comfort foods. You should start with smaller amounts of ground cloves and add until you reach the taste you want. When using pumpkin spice for savory dishes, you should add a quarter of a teaspoon of pepper for every teaspoon of pumpkin spice. Use a pepper mill, spice grinder or coffee grinder to pulverize the berries into a powder. How many teaspoons is one clove of ground cloves? Cooks use it to enhance the flavor of meat, fish, and poultry, like Ree Drummonds jerk chicken. Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice, Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper, Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom, Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder, Coriander: 1 teaspoon coriander seeds = 1 1 /4 teaspoons ground coriander, Cumin: 1 teaspoon cumin seeds = 11/4 teaspoons ground cumin, Fennel: 1 teaspoon fennel seeds = 11/4 teaspoon ground fennel, Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg, Mustard seeds: 1 teaspoon mustard seeds = 11/2 tsp ground mustard. The site may earn a commission on some products. Best Allspice Substitutes Best Bet: Equal Parts Cloves, Nutmeg & Cinnamon. In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking. How much ground allspice equals a whole clove? Ground spicesat least when theyre fresh and high-qualityhave a more concentrated and immediate taste than whole because all of their flavor compounds have been brought to the surface, ready to hit your taste buds. How do you cook pasteles in an air fryer. Allspice can be used as a substitute in recipes calling for ground cloves in most cases. What can I use instead of beef tenderloin for Beef Wellington? Is the Chinese five-spice similar to allspice? When using ground cloves as an allspice substitute, you will need to use less of the cloves. Black Pepper: One teaspoon of peppercorns will yield about one and a half teaspoons of ground pepper. Food52 has the conversions you should use: Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice, Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper, Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom, Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder, Coriander: 1 teaspoon coriander seeds = 1 1 /4 teaspoons ground coriander, Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin, Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel, Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg, Mustard seeds: 1 teaspoon mustard seeds = 1 1/2 tsp ground mustard.