425 Westwood Plaza Sorry, we dont have photos for this restaurant right now. All Day Menu: 11:00 a.m. 9:00 p.m. Dinner options were equally good - we had the GreekVillage Salad and Margherita pizza. The 'formula' is similar, but the specificsare changed enough to be interesting. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread, Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich, Choice of Tricolore, Kale & Baby Romaine or Greek Village Salad, basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom, roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta, squid, octopus, shrimp, crab, celery, fennel, fennel pollen, lime juice, palermo sauce, shaved vegetables, terre bormane red wine vinaigrette, fine herbs, cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigretteSmall portion for $8, radicchio, frise, arugula, red endive, parmesan, pine nuts, croutons, lemon-anchovy vinaigrette, croutonsSmall portion for $7, white currants, toasted almonds, grated parmesan, lemon-oregano vinaigrette, seared and confit tuna, green beans, rustic potatoes, Nioise olives, egg, onion, lemon-oregano vinaigrette, little gem, frise, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressingWithout smoked duck for $15, *Add pan-seared chicken skewer 5or shrimp skewer 8or salmon 8, wild mushroom and goat cheese pure, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary, pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts, uncured pepperoni, cremini mushroom, pomodoro, red onion, mozzarella, N'duja, fontina, mozzarella, burratta, pesto, Choice of Tricolore Salad or Reggiano Fries, Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta, 8 oz. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Monday Saturday
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A white tablecloth restaurant in a hotel on UCLA's campus!
Glass available for $10, brandy, orange juice, turbinado sugar, apples, oranges, strawberries, soda water, dry white wine, brandy, triple sec, fresh citrus, peach pure, oranges, apples, PLATEIA
Breakfast: 7:30 a.m. 10:00 a.m. Learn more about our COVID-19 precautions! 425 Westwood Plaza Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Natural Meats: applewood smoked bacon, country ham, chicken apple sausage Sirved does not guarantee prices or the availability of menu items. Great and unique breakfast selections.
plateia@ha.ucla.edu Ariel, our server was fantastic.
PLATEIA UCLA Luskin Conference Center Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions.
I'm not sure that I'd come here just for a meal, but if you are staying at the UCLA Meyer & Renee Luskin Conference Center, this restaurant is attached and is an awesome and convenient choice. Dinner 5:00 p.m. 9:00 p.m. The staff was helpful and very professional.
Explore and enjoy our special prix fixe menus, expertly crafted just for you!
Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. add chicken skewer 5, shrimp skewer 8, salmon 9, * Choice of tricolore salad or reggiano fries, Proof of Vaccination or Negative COVID-19 Test Required. One sit down (but pre-programmed) dinner, too.
Monday Saturday applewood smoked bacon, country ham, chicken apple sausage, pomegranate arils, dates, pistachios, honey butter, vermont maple syrup, seasonal berry compote, brown sugar, select one milk: UCLA Meyer & Renee Luskin Conference Center. Service was good and the menu interesting.
plateia@ha.ucla.edu applewood smoked bacon, country ham, chicken-apple sausage, PLATEIA Waiter, Calash, was exceptionally nice. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Very expensive, but everything was done to a great standard. (310) 794-3563.
UCLA Luskin Conference Center It should be noted that the weekend lunch menu is limited, but the dinner menu provides a range of options as we were eating on a Saturday night. Sit on the patio in the summer..very nice. Located right in the Luskin Center, Plateia is an excellent upscale dining option. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Too pricey for what you get. Proof of Vaccination or Negative COVID-19 Test Required. While group liked there meals, so good all around. This restaurant is part of a conference center.
limited availability.
fresh berry compote, brown sugarSelect one from the following: whole, low fat, nonfat, soy or almond milk, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, house made granola, dried fruits, fresh berries, market fruits, saffron potatoes, grilled green onions, chorizo oil, green harissa, market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing, cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigretteLarger portion available for $16, radicchio, frise, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frise, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, Add pan-seared chicken skewer $5, shrimp skewer $8, salmon $9, Palacios Spanish Chorizo, sausage, pasilla chile, red onion, cremini mushroom, ricotta, parmesan, Fior di Latte mozzarella, tricolore salad, splash of pomodoro, rosemary, chile flakes, lemon zest, pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice, pomodoro, red onion, Fior di Latte mozzarella, extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach, guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper, grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce, veal ragout, spicy tomato sauce, Italian parsley, parmesan, Leoncini smoked pancetta, French comt, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bunFarm fresh fried egg $3, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder "Meyer Style" Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half, market lettuces, pickled zucchini, tzatziki, toasted brioche bun, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, tri color cauliflower, house made harissa, focaccia crusted Pasturebird, mozzarella, side of angel hair and tomato basil sauce, cacio e pepe risotto, marinated mushrooms, spinach, horseradish crme frache, red wine jus, muhammara, kabocha squash, cilantro, pickled sumac onions, butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction, berry compote, pistachio butter, microplaned dark chocolate, stracciatella gelato, Mitica goat cheese, cream cheese, egg, sugar, heavy cream, market citrus, flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crme frache, Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet. Dinner 5:00 p.m. 9:00 p.m. Plateia menu has been digitised by Sirved. Monday Saturday
Service was erratic at best, and some would say poor; the broccolini had been cooked to death and had to bereturned. goat cheese, aged provolone, white cheddar, rustic potatoes, roasted roma tomatoes, select one: I guess you would call this high-end offerings but to me it was just too much fluff. Great Patio for Dining.Should be a good bet for brunch and you can bring a dog! Relaxing atmosphere. Definitely a place we are looking forward to going back to! Enjoyable!
Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. The desserts are bite sized, three different choices at each meal, mostly very good.
An enjoyable celebration dinner at Plateia in the UCLA On-Campus Hotel or Luskin Conf Ctr.
Breakfast: don't miss the Moroccan Orange Pancakes. Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. Please notify us of any food allergies. The desserts were unique and delicious. PLATEIA Natural Meats applewood smoked bacon, country ham, chicken-apple sausage rustic potatoesSelect three from the following: (310) 794-3563.
Breakfast: 7:30 a.m. 10:00 a.m. Great selection of Mediterranean food, good service and not overly expensive.
Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Cost for the three of us was $119.00..tips are not accepted. Steak and fish were both cold. Definitely a place we are looking forward to going back to!More, Three of us enjoyed our dinner experience . Great food, good seating and takeout options.
425 Westwood Plaza add fried egg 3, cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun The selections are all quite good and with enough variety.
Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. Los Angeles, CA 90095 Sit on the patio in the summer..very nice. Tried different items of the menu proposed at Plateia at dinner.
Cheeses: goat cheese, aged provolone, cows milk cheddar, Select one from the following: 425 Westwood Plaza
In traditional villages, plateias are the central places for feasts, celebrations, and events. plateia@ha.ucla.edu As our families appreciated the delicious food and attentive service, we were pleasantly surprised to find this gem and will definitely will return when we are in the area again. Los Angeles, CA 90095 Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.
(310) 794-3563. This restaurant is part of a conference center. Note: your question will be posted publicly on the Questions & Answers page. [emailprotected] Cheeses goat cheese, aged provolone, cows milk cheddar, rustic potatoes, roasted roma tomatoesSelect from one of the following: applewood smoked bacon, country ham, chicken-apple sausage, poached organic eggs, creamy polenta, braised rainbow chard, pomodoro, marinated tomatoes, Speck, parmesan, poached farm eggs, onions, bell peppers, fennel, cumin, smoked paprika tomato, grilled pita, eggs, potatoes, caramelized onions, overnight tomatoSelect from one of the following: applewood smoked bacon, country ham, chicken-apple sausageLimited availability, allow 20 minutes for preparation, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, avocado, Boursin cheese, Santa Barbara Smokehouse salmon, arugula, tomato, onion cucumber salad, boiled organic egg, seasonal fruit, nutsSmaller portion for $6, dried fruitSelect one from the following: whole, 2%, soy or almond milk, applewood smoked bacon, country ham, chicken-apple sausage, chicken stock, heavy cream, parmesan, basil oil, fried basil leaf, PLATEIA
Be aware that this is an elegant menu in price and style, but also that the restaurant is a "no tip" restaurant as part of the recent trend as the service is built into the pricing.
Coming back for an alumni event on campus, we were looking for a place to have classmates get together afterwards and were pleasantly surprised to find this addition to the campus. plateia@ha.ucla.edu Really good chicken and avocado sandwich was yummy- but be prepared to not eat it all. This is a very nice place for lunch. Los Angeles, CA 90095
From the beginning, the General Manager Joe made us feel welcome and appreciated our choice to spend this special dinner at their restaurant.
Dinner 5:00 p.m. 9:00 p.m. Please notify us of any food allergies. I accompanied a group of around 5-6 faculty and a visitor to this restaurant which is part of UCLA's relatively new Lushkin conference center. Los Angeles, CA 90095 We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. However, the buffet was out of most items and there were very few options. The formula here seems to be greens + something 'odd' (beets, orange slices, nuts) plus some cheese. Proof of Vaccination or Negative COVID-19 Test Required, Explore the cocktails, beer and wine menu. I'm not sure that I'd come here just for a meal, but if you are staying at the UCLA Meyer & Renee Luskin Conference Center, this restaurant is attached and is an awesome and convenient choice.
Be aware that this is an elegant menu in price and style, but also that the restaurant is a "no tip" restaurant as part of the recent trend as the service is built into the pricing.
Breakfast: 7:30 a.m. 10:00 a.m. My wife's Putanesca pasta was just fair .The chicken tangine (one leg and one breast) was very nice. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). No comfort food here, no basics.
Conference Center or the newly built on campus hotel. Vegetables spinach, heirloom tomatoes, mushrooms, Vidalia onion, bell peppers Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The lunch buffet at Plateia is a great choice for a quick, yet satisfying lunch.
Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Yummm! Breakfast: 7:30 a.m. 10:00 a.m. We are currently offering cocktails, beer and wine when you dine al fresco. (310) 794-3563. We did not return for the remainder of our stay in this hotel. Pretty fabulous. 425 Westwood Plaza "The Mozzarella Salad was not great and the Greek Salad was very generous, but didn't care for the dressing..big enoughto take home for dinner for two of us. Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dinner 5:00 p.m. 9:00 p.m. We stay at the Luskin Center twice a year and love dining at Plateia. Service was beyond expectations; extremely attentive, courteous, and customer-oriented. All Day Menu: 11:00 a.m. 9:00 p.m. My wife's Putanesca pasta was just fair .The chicken tangine (one leg and one breast) was very nice. (We also have special offerings every day after 5 p.m.). avocado, orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel, serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil, market lettuces, persian cucumbers, tomatoes, pepperoncini, red onions, pickled cauliflower, garbanzo beans, castelvetrano olives, salame calabrese, provolone, parmesan, red wine vinaigrette, persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette, radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, gragnano pasta, italian parsley, garlic, tomato confit, spinach, butter, parmesan, verrigni pasta, pomodoro, butter, parmesan, basil, flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crme frache, house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate, mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus, choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet, garlic pure, butter, meyer lemon, herb oil, braised leeks, spinach, dill, market beans, turmeric tzatziki, roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad, kisir couscous, pickled blackberries, zhoug sauce, pomegranate reduction, mint, cilantro, spice marinated, turnips, radishes, crushed potatoes, mojo verde, french comt, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun