After the Rides, Where Should You Dine? Start with chilled West and East Coast oysters or the honey whipped ricotta crostini. More reviews, 1175 Woods Crossing Rd #10, Greenville
Everything was perfect ! Go for one of the evening staples or try morning favorites like New Orleans-style French toast, pecan sticky buns, and pulled pork hash. Greenville Spartanburg International Airport Guide. The very sweet owner greeted us as we sat down, told us the specials. 
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600 South Main St. 
Larkins restaurants are known for having the best detail and devotion to guests, said Triumph CRO Chris Baretta. (864) 297-0999, All the raves are 100% accurate, hubby and I loved every bite. Its a very small re More reviews, 600 S Main St #2, Greenville
In addition to being open seven days a week for dinner, the restaurant offers Saturday and Sunday brunch. Sunday: 5:00 pm with last seating at 9:00 pm, Jianna | 600 South Main St. 2nd FloorGreenville, SC 29601|864.720.2200, Want to work for us? You could tell everyone worked as a team there and if you needed anything you st More reviews, 22 N Main St, Greenville
A "Best New Restaurant" semifinalist in the 2018 James Beard Awards, The Anchorage offers a concise menu of shareable small plates that highlights local, seasonable vegetables and lean proteins. The Greenville outpost of this Charleston favorite has stunning, two-story glass windows overlooking downtown and the Reedy Riverthe perfect backdrop for old-school, white-tablecloth dining. (864) 509-1916, Hands down, the best Italian food Ive ever had. Part Italian trattoria, part oyster bar, Jianna is a great stop for a weekend snack after sightseeing (see the abbreviated "piccolo" menu) or a leisurely lunch or dinner. Try the salad pizzaa garlic pie topped with Italian Ranch dressing, arugula, feta, and pine nutsor the banh misalad, with rice noodles, Asian slaw, bean sprouts, peanuts, and your choice of protein.
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More reviews, # 31, 2347, 1601 Cedar Lane Rd, Greenville. The pasta is so flavorful and delicious. It's worth the short, 20-minute drive to the suburb of Fountain Inn, where owner Tay Nelson keeps the family legacy of barbecue alive. Choose from a range of house-made pasta and large plates like the bavette steak tagliata and several shareable vegetables like grilled asparagus and roasted carrots. Greenville, South Carolina, is a great destination for its breweries, museums, and access to the outdoors, but it's also popular among food lovers. Stop by on any tuesday to enjoy prosecco at the Piazza. Located on the top of the Embassy Suites downtown, this appropriately named restaurant offers the city's best viewsand some of its best food and drink. (864) 234-1515, I had a great experience here. Grab one of the three house seasoningsall-purpose, citrus, and BBQ rubto flavor meat and vegetables at home.
Don't miss Saturday brunch, which has playful takes on global cuisine like Salvadorian pupusas, Latin-style okonomiyaki with ancho-chipotle mayo, and a decadent tres leches bread pudding topped with local strawberries. Located directly underneath Barley's downtown, this dark basement bar has a rotating list of more than a dozen Belgian and Belgian-style beers on tap. Please know, we are here, ready to help provide delicious options for you and your family! Try seasonal, shareable small plates at the acclaimed The Anchorage, sip on Italian aperitivi while eating house-made pasta at Jianna, or settle into a basement pub for Belgian beers and comfort food at The Trappe Door. And, no matter what, its all delicioso! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. (864) 246-2367, Capri's of Berea is the best! Chef Michael Kramer takes his inspiration from classic Italian cuisine and adds a creative twist to deliver a menu that is innovative and inviting. Those of us on lunch break had plenty of time to enjoy our meal. I came here with a friend for lunch with my baby. Our chefs delight your taste buds with dishes ranging from straight-from-the-boot traditional to others imbued with local flare. Greenville, SC 29601 
They offer starters like pimento cheese with pickled okra, steamed mussels, and she-crab soup, plus entres such as slow-smoked beef short ribs, fried chicken, and shrimp and grits. In addition to its original Traveler's Rest location, this casual pizza shop has outposts on Cleveland Street and Pelham Road. 2nd Floor The restaurant also has an extensive menu of whiskies (including a Scotch tasting flight), wine, beer, and cocktails. They're open every day of the week, with breakfast available on Saturday and brunch on Sunday. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file.
Enjoy a Japanese Wagyu filet, 28-day dry-aged steak, lamb chop, and seafood-centric favorites like crab cakes and chilled lobster tail. Other items on the rotating menu include bibimbap, ramen, pizza, fancy bagels and toast, sandwiches, soup, and donuts. Shareable snacksthink rabbit tacos, drunken mussels, and fried chicken lettuce wrapsare great for groups, and the drink menu includes local craft beer, wine on tap, and bottled cocktails. One of the city's original fine dining establishments, Soby's is known for its modern, Southern cuisine. Call or use the RESY option below to make reservations. Eat with a clean conscience at Kitchen Sync, known for sustainable practices like composting and using compostable straws and take-out containers. Enjoy a special event or group dinner in the large wine cellar, which has an extensive selection of Old and New World varietals. And at $10, the "4x4" wing and shrimp lunch special is one of the best deals in town. (864) 373-9013, Great for a date night! 10 Best Universal Orlando Eats. Vegans and vegetarians will find plenty of options here, and pizzas are available with a gluten-free crust. Saluti to you! Friday Saturday: 5:00 pm with last seating at 9:30 pm
(864) 520-0299, I was very disappointed with the menu and the food. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Reservations are highly recommended for all seatings. The girl at the counter greeted us and I told her we needed a quick seco More reviews, 1178 Woodruff Rd #4, Greenville
Never miss an update. Owner Greg Brantley grew up in Beaufort, and the menu is heavy on coastal staples like low country boil, garlic shrimp, and croaker fish sandwiches. With $25 bottomless mimosas, challah French toast, and a pimento cheese and bacon omelet, the weekend brunch (12 p.m. to 3 p.m.) is not to be missed, either.
Were excited to have Limoncello fueling our athletes and coaches with what we feel is the best pasta in Greenville, and we cant wait to collaborate on a number of community-based initiatives in the Upstate that will be announced in the near future.. Here, you'll find Texas-style beef brisket, pulled pork, turkey, and house-made sausageall wood smoked and seasoned with Bobby's signature spices.
So be sure to join us if youve got Italian on your mind. Larkin's Restaurants. Their menu itself is a perfect blend of comfort foods with farm-fresh fare and vegetable-forward dishes. So whether youre after saucy meatballs, a romantic tasting menu, seafood accompanied by lush Tuscan wine or the perfect pasta, you wont want to miss a single bite. We also offer unique, one-of-kind pizzas like the Perfect Pear and Saltimbocca. Sunday Thursday: 11am 9pmFriday Saturday : 11am 10pm, Happy Hour :Monday Thursday : 3pm 6pm, (864)-263-7000limoncello@larkinsrestaurants.com. Limoncello is home to Greenvilles Italian side.
(864) 412-8501, Met the family there for Father's Day And was surprised at how West Greenville has rebuilt.Coastal Crust has a huge wood fired oven to cook their More reviews, 2520 Wade Hampton Blvd, Greenville For drinks, opt for a Negroni-inspired cocktail or glass of Italian wine. Receive periodic emails from us, and cancel at any time. We will be back soon! Laura Scholz is an Atlanta-based freelance writer and editor who has called Atlanta home since 2000. (864) 631-2737, Absolutely great place to eat.
Such as an italian twist on the breakfast sandwich to strawberry mascarpone italian toast, we make sure you dont go home without the taste of Italy. Get the combo, which comes with your choice of sandwich, a drink, and two traditional sides like homestyle coleslaw and baked beans. The soup had no taste whatsoever and the chicken was dry. Try menu items like "Humpty Dumpties" (deviled eggs), grouper 'n grits, or a fried seafood basket with your choice of shrimp or oysters (or both). Located in the heart of downtown Greenville, overlooking beautiful Falls Park, Jianna features a modern Italian menu, freshly shucked oysters, artisanal spirits and wines that embrace the flavors of Italy and the United States. Their customer service was very on point and the manager was very knowledgeable and polite. 1860 Woodruff Rd suite g, Greenville (864) 467-1000, Delicious options. Indulge in the $65 four-course tasting menu, which features a sampling of all the restaurant's dishes (think green garlic farro with Black Pearl mushrooms, slow-cooked and bronze fennel, and turmeric vinaigrette). */. Or opt for one of the specialty pizzas, like the Greenville Goddess, which comes with basil pesto, chopped bacon, artichoke hearts, fresh mozzarella, and goat cheese. Now a brick-and-mortar restaurant on Wade Hampton Boulevard, they offer quesadillas, tacos, burritos, and nachos, plus several vegetarian and gluten-friendly dishes. But the bar's food is also outstanding, with Belgian-style fish and chips, five different varieties of moules frites (mussel pots), house-made pork and cherry sausages, Flemish onion soup, and other Old World fare. To go along with prosecco, we also offer a fabulous brunch on saturdays between 11AM 3PM, where we offer an array of italian favorites. The space is romantic and the service was great. Jianna Email Resumes to[emailprotected], For all Guest Correspondence, Marketing, Sales, and Other requests, please email General Manager/Managing Partner, Andrea Ciavardini at[emailprotected], #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } For a post-meal activity, head up to the rooftop garden, where Kitchen Sync sources many of the vegetables for its stand-out dishes.