These were incredible! They look beautiful in your bouquet.
I did learn that you should be very careful NOT to get any water in your chocolate/candy melts or it will seize up~ just another friendly tip .
I had a hard time with the dipping chocolate. When I make my cake balls they are very moist and I have never had a problem. Ann, if you were using cocoa powder how much would you add? I am trying it out today!
8. 5. I tried them as cakepops and they tasted awesome, but i would like to try this combination in other ways , Hi Siri, yes you can make it in the oven as white chocolate and raspberry brownies. Once you're ready to dip the cake balls in coating you need to melt the chocolate. If you don't have any lollipop sticks, you can make these as cake balls! If you make this recipe, let me know how it went in the comments below, Id love to hear from you! Thank you so much for your videos. How do you get your candy melts to melt so smooth.? Do not over-mix. Hi! They should continue to defrost slowly in the fridge in that time. STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Repeat with remaining cake balls and additional lollipop sticks. Heat them for 30 seconds at a time and stir between each one then pour the melted chocolate into the crumbled cake and stir it through. Learn how your comment data is processed. Add more frosting if needed. If you are baking the cake from scratch, be sure to properly measure your flour and cocoa powder using a. I cannot stress this enough - the melting chocolate cannot be thick or it will weigh down the cake pop balls and they'll fall off the stick. Crumble the cooled chocolate cake up into the bowl with the buttercream. I used it when I first got it with chocolate and strawberries and the strawberries seemed evenly coated and the chocolate stayed smooth. Shape into 40 (1-inch) balls; place in single layer on rimmed baking sheet. Place the tray back into the freezer until set. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool completely. Thank you for this tip! 
Hi Jenn, I melt them in the microwave. They are awesome and I have not had a problem with condensation when I take them out of the freezer and let them cool at room temperature. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. Mix in the egg, vanilla, and oil, then add the milk. I am glad to know melting shouldn't be a problem. Is it possible that the candy melts seized? To do this, add a little bit of oil to the melted chocolate and stir. 
You can poke holes in a styrofoam box, an upside down cardboard box, or fill a few cups with uncooked rice to put the cake pops into.
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I will for sure try the Crisco trick and the glass bowl (I usually melt it in the microwave). Take the balls of cake out of the freezer and shape them a little more not too much or they will crumble. Preheat the oven to 350F and preparean8 inch round cake pan or 8x8 square baking pan. They will start to defrost and it is probably best that coat straight away. These oreos are for a work party. Add the 1 tablespoon of milk if the buttercream seems too thick. Hi Linda! Svetlana. If using chocolate chips instead of candy melts, will it melt in room temp? Sure! These cake pops are what I call moreish, they make you feel like having just one more Heres a video to show you how to make, dip and decorate them. ^_^, Hi Ann, was wondering if I could use frozen straberries instead of rasberries. If using the double boiler method when most of the melts are melted remove the pot from the heat source but keep the bowl over the hot water and keep stirring. Using your fingers, crumble the cake very finely. I am sure most of you know by now how to make cake pops so I will hit the highlights for you. Crumble cake into large bowl. Weve been keeping a sweet secret We know you, Citrus sourness, vanilla warmth and sugar, Your cheesecake came out of the oven lightly golde, Take the end of school holidays from bittersweet t, Rich Chocolate Mud Cake, gooey Banana Caramel Upsi, We're all for baking and creating treats for all a, Are you looking for something to bake with your ki, Queen Food Colour Gels in Blue, Green, Yellow and Red, Dr Oetker Queen Australia-Shop Online Terms & Conditions, by NOUS. Let me know how your second attempt goes. The cake balls must be no bigger than 1 tablespoon or else they will be too heavy and fall off the sticks! You can even make some with white chocolate melts (or white chocolate chips), and some with semi sweet chocolate. If you don't you could use any small plastic cup. It will likely be too warm for me to consider letting them sit at room temperature for an extended period of time. Thank you so much for your quick reply, I am making them for this Saturday.
Kids will love this amazing White Chocolate Cake Pops Recipeand adults will too! It didn't go very well. Can I use white chocolate to make these cake pops? If there is a way to use the base as the dipping pot that might work. Bake a box cake mix as directed. Then for an additional 1 minute at a time until it is just done. Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. Thanks! You can freeze some cake recipes well, but in this case we recommend making them no more than a couple of days out to ensure the balls are moist and delicious. Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls about of the way through. Your email address will not be published. Then hold it over the cup and with your other hand gently tap the hand that is holding the stick until the excess chocolate finishes dripping off. and download all of our free recipe eBooks? Sprinkles: Sprinkles are optional, but they make everything more fun, and cake pops should be fun!
You're a life saver! Use your hands or a standing mixer to mix it all together until fully combined. Dont make the coating too thin They can be stored in a frost free fridge to set and until you are ready to serve, preferably within a day or two. You bake a box cake mix as directed. STEP TWO: In a large bowl, whisk flour, cocoa powder, salt, sugar, baking soda, and baking powder together. Required fields are marked *. I freeze them and then eat them frozen. It made the candymelts taste horrible! Tip the sprinkles into another bowl. THANKS AGAIN!!! Decorate with sprinklesimmediatelyafter dipping each pop. Tip into the cake tin and bake for about 20 mins until risen and golden brown. The Vintage Recipe Project: Lemon Sponge Pie, How To Make Quick Pickled Green Tomatoes and Peppers, FREE Printable Refrigerator Garlic Dill Pickles Canning Labels, Lipton Green Tea and Honey Sparkling Sangria Mocktail, Instant Pot Honey Garlic Pork Tender Loin. First make the cake.
Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Any suggestions on amounts? These cake pops are already dairy free, so to make them dairy free, simply use dairy free chocolate chips, and use this dairy free chocolate cake recipe. I am sure it was the temp of the microwave but it went from not being melted to burnt. I'm Gabby! If using a bowl over a pot make sure the bottom of the bowl is not touching the water.
I have never had luck trying to remelt the chocolate a second time if using chocolate chips. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. One minute they look like they aren't melted enough and the next second they are over heated. Discover a real crowd-pleaser with this White Chocolate Cake Pops Recipe. Add butter and cocoa powder to a large bowl and mix until smooth. Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. This is perfect! Im making these for a wedding celebration and want to complete the dipping and decorating process three days in advance. Pour in the hot water and whisk until smooth. Cover second baking sheet with waxed paper. (use frozen so they stay formed and do not turn the whole mixture pink). Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Moisture will form on the chocolate when they come back to room temp. The first attempt was two Christmas's ago. or just until heated through, stirring every 10 sec.
Show us your baking photos, wed love to share them!
9. By Gabby. Don't leave them in there more than five minutes. If you intend on freezing them then I suggest you freeze the cake balls before dipping them as the expand when frozen they can crack if you freeze them after dipping. Instead of heating again keep stirring. When it's almost done most of the candy melts will be melted but there will still be some that hold they're shape. So much for your videos theyre really great and Ive learned a lot from them.
If making dairy free or vegan, use a non-dairy milk alternative like soy milk or oat milk. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips.
Place tray in the freezer and allow to cool for about 30 minutes then gently press into rounded balls. Instagram Cake made from chocolate mousse with chocolate glaze, https://www.howtocookthat.net/public_html/hello-world/, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. Cakeball pops are always the hit of the party when I make them! These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free! Onceyou'reready to dip the cake balls in coating you need to melt the chocolate. If it is still a little moist in sections that is just perfect for cake pops. Form into 1 tablespoon - sized balls and place on the baking sheet. You can use any chocolate melts or chocolate chips for the coating. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. Save my name, email, and website in this browser for the next time I comment. Your very welcome. Add more frosting if needed. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. Melt another 1/4 of a cup of the chocolate. It helped me out greatly and allowed for me to make cake pops for my sons birthday yesterday. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. Home > Recipes > Cakes and Cupcakes > Chocolate Cake Pops, Published on August 20, 2021. Follow us @queenfinefoods. Let the cake cool completely and then crumble it into fine little crumbs. I made cake pops to put into centerpieces for a tea this week. Do you keep them in the fridge after making them before the event? The balls should be no bigger than one tablespoon or they will be too heavy and fall off of the cake pop sticks. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Do you think I could use my small fondue fountain, without the tiers attached, to keep my chocolate the right temp? Sorry, there was an error when submitting the form, please try again. Please contact us to advise us and quote GRCERROR and we will be able to assist. Learn more here. Once the cake is cooled, crumble into large crumbs. Thank you so much for the shortening tip! Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. 4. Stored in an airtight container, cake pops will last up to a week. Hi April I'm not sure you would get an even coverage of melted candy melts on the cake pop if you used the stream from a fondue fountain. For the chocolate coating, melted coconut oil also works. Melt a small amount of white chocolate in a cup in the microwave 30 secs stir, 30 sec stir Then take a stick, dip the end into chocolate and then poke it into the ball not all the way through. You can use Wilton Candy Melts or a bag of chocolate chips. Kids and adults will love these colourful chocolate-covered bites. While they are a labour of love, they are so worth it in the end.
This site is protected by reCAPTCHA and the Google. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. If you are already a member, please click here to log in. Add the butter cream and stir together. Do not try to shape at this stage as the hot raspberries may scald you. If using chocolate chips, add in a little bit of oil at a time to thin out the chocolate if needed.
Do you keep the bowl of choclate over the simmering water while dipping the cake pops or do you remove it? Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set. So then I started using a plastic toddler cup. Can I dip the cake balls while they are still frozen, or do they have to thaw to some extent? The candy melts are more forgiving and you can remelt them if you are very careful and don't over heat them because they will seize just like chocolate. My daughter did an awesome job on the garden fairy decorations. To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting. When you try it you will be amazed at the difference. If making this recipe from scratch, follow the instructions here. Thanks so much..just one question!!! For a vegan version, I like to use these vegan white chocolate chips. Let remaining melted chocolate stand at room temperature until ready to use. Hi Pearlee4528, Ann plans all her bakes well in advance. As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. Hi Friend! This was my second attempt at dipping cake balls in chocolate. Absolutely! Tag #queenvanilla and #queenbaking
Chocolate cake inside with a white chocolate coating is a delicious combination. STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway. If using chocolate chips, you may need to thin out the chocolate with a little bit of oil. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. If you do they will get a layer ofcondensationon them. Do you temper your chocolate, or just melt it? How much should I charge for cake pops? If making this recipe from scratch, follow the instructions here. I wouldnt put them in an airtight container in case you get condensation.
Line a large baking sheet with parchment paper and set aside. I usually dip in two different colors so I always buy two bags of candy melts. Thank you! Love that! Twirl it carefully to get the coating on the entire cake ball and the area where thelollipop stick is inserted into the cake ball. You can use regular or vegan version of both, or you can even use white chocolate melts. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. Refrigerate for at least two hours or freeze for about 1 hour. How far in advance can you make your pops? In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Magazine subscription your first 5 issues for only 5. Hi ranki, Well done on starting a business at school, Because the cake is completely enclosed in chocolate they last well in the fridge without going stale. Slowly beat in the eggs, one by one, then fold in the flour and mix well. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They can be thawed at room temperature when you're ready to serve them. Also, I don't own Crisco. (3.4 oz.) I was having such a hard time with it. I used a teaspoon as a measure and tried to get the cake balls to be almost the same size. Cake pops are so much fun to make with kids, or to serve for parties and special events. If they are frozen when you dip them in the warm chocolate or. 10. If using a box mix, follow the instructions on the box to make the cake. Thanks so much for taking the time to come back and leave a review . Read about the all-new BBC Good Food Cheese Club.
When I first started making cake pops I would melt my chocolate in a bowl and I would have a hard time coating the entire ball. This was a year ago. If storing for longer then place in the freezer to do that you would need to freeze before dipping or they will crack as they freeze (the water in them expands when frozen).
. Set aside to cool completely. Remove the icing from the cake. Your email address will not be published. Join me each week for crazy sweet creations. To freeze the cake pops, place in a ziploc freezer bag and freeze for up to 2 months. Your very welcome. 8 Comments. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined. Thanks again. 3. These are great tips! Stir as the chocolate begins to melt. Cakeball Pops and the Secret to dipping anything in Chocolate. They should set in 30-60 minutes. I'm dipping oreos and when my chocolate got to thick I panicked and then found your post. To dip cake pops you will need some sort of stand to put them in while they are setting, you can use polystyrene, a big lump of playdoh or go out to the shed, get a piece of wood and drill a bunch of holes in it perfect! Curated cheese, delivered straight to your door. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. I made some nice cake pops and some of your chocolate truffle recipes for a friends mums birthday. It will be worth experimenting first before you make a large quantity. Read the full disclosure here. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. I figured out the secret to dipping things in chocolate. I'm making cake balls except they have a cream cheese/cookie center. If you want to try freezing them, then freeze at the ball stage in an airtight container. Place 2/3 of a cup of the chocolate melts in a heat-proof bowl or jug and melt them in the microwave. If they are frozen when you dip them in the warm chocolate or candy melts the candy coating may crack from the change oftemperature. Coconut oil can be used but it will change the flavor of the chocolate. Whisk together then add in the egg, vanilla extract, oil, and milk. You solved it! ERROR! Keep adjusting the amount of frosting until the dough ball will hold it's shape. It's practice makes perfect in this case! You can also store the formed cake balls in the freezer in a ziplock bag for about a week before dipping in chocolate. This post contains affiliate links. Thank you so much in advance for any guidance you can provide. This first bit of chocolate acts like glue to hold the cake on the stick. Choose the type of message you'd like to post. I have never measured but I have never used 2 entire bags of melts. Decorate with sprinkles immediately after dipping each pop. Once I am ready to dip them, I want to avoid having the coating crack any issues with condensation. I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. Place them on a plate and then refrigerate for at least 2 hours or until they are firm. The cake pops will fall off the sticks if either:a) the melting chocolate is too thick orb) the cake balls are too big. It seems like you must need a lot of coating to cover the number of cake balls and/or pops made using a 9x13 sheet cake. I hope there is a solution. Chocolate cake pops have got to be one of the cutest desserts ever - there's just something about eating a little piece of cake on a stick, you know?
STEP THREE: Let the cake cool completely, then make the chocolate frosting. All recipe quantities in the book are in grams, ounces and cups. Sprinkle with decorations and place the pops into your stand to set. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Oil: the chocolate cake for the cake pops cake uses canola oil, but you can also use sunflower oil or other neutral vegetable oil.
Sure! Does it have to be deeper than the height of the cake ball - or can you sort of swirl it around? Then pull them out a day or 2 prior so you can coat them. The shell gets hard. The heat from the melted chocolate will melt them the rest of the way. These fun cake pops are easy to make and great for parties. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them.
https://sassyhappy.wordpress.com/2013/03/18/cake-pop-bouquet/. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Then a few months later I dipped some marshmallows in chocolate and that went much better. Thanks for the suggestion anyway. Chocolate Cake (see notes for boxed mix cake), canola oil (or vegetable oil, grapeseed oil, or sunflower oil), (semisweet, milk, dark, or white chocolate), canola oil (or coconut oil, or other neutral oil), If using a box mix, follow the instructions on the box to make the cake. Working as quickly as possible with one cake pop at a time, dip them in the melted chocolate and make sure theyre fully covered. If using the microwave heat at ten second intervals and stir. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. Good luck! Hi Ann, Required fields are marked *.
They sound so pretty and I'm happy they were a hit! Can I make these cake pops without cake pop sticks? I had my first cake pop dipping experience last night; it took forever and just could not get the coating right (they still tasted yummy though). I have to make a huge batch of "Princess" cake pops next week and I was so worried! Get notified of new posts by email once a week: plain flour (if coeliac use GF flour tested and works well with this recipe), frozen raspberries, crushed into small pieces. You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. JELL-O Vanilla Flavor Instant Pudding. I never seem to be able to fully cover the cake balls or cake pops with the coating. See this post for more info https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/, Hi Dana, white chocolate is difficult to keep in temper so it may not set hard on your cake pops.
Your email address will not be published. These chocolate cake pops are completely from scratch using a delicious, moist, easy.
Thank you, Pat, Hi Ann! Sign up for recipes, tips and product news. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls. I would love to see your cake pops. Sure! Oil is also used to thin out the chocolate (if needed), for dipping the cake pops in. This video compares dipping and decorating cake pops using candy melts and white chocolate: I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! Allow the chocolate to set for about 30-60 minutes. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. I love helping busy families get dinner on the table. It didn't melt in the microwave correctly. Does the Crisco change the flavor, color or drying time? I make them too. No amount of crisco will help if the candy melts have been over heated. Hi Narrelle, I like to store them for up to a week in the fridge, they are OK at room temp too but it is hot in Australia. Melt remaining chocolate so you have a full cup of chocolate.
Cake pops are so great for kids or adults, and you can customize them with fun sprinkles for birthdays, Christmas, Halloween, weddings, or pretty much any event or holiday you can think of!
Glad I could be of help. Simply download PDFs of your favourite Queen recipes! . . If it helps, I am planning on dipping my cake pops in chocolate. If you remove it, do you heat it back up over the water or in the microwave? Thank you!!! Did you post a picture online somewhere? Thank you! Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I only recommend products I really use and love.
Regardless of which chocolate cake recipe you used, if it's dry you can make a bit more buttercream if needed, which will add more moisture. I took a break, bought another bag of candy melts and used a toddler cup for dipping instead of a bowl- viola! Will be adding this extra ingredient next time. The crisco does not change the flavor or drying time.
Those cake pops look awesome by the way . Ensure the bowls are small so that the chocolate is high enough for the cake pops to be fully submerged in chocolate. Let the cake cool completely before proceeding to the next step. Share a picture on Instagram and tag @flouronmyface2. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Lastly, do they have to be in an airtight container in the refrigerator or would it be okay to store them in cake boxes? Tilt the pop or the cup until it is completely covered in chocolate.
7. This recipe also includes instructions for making the cake pops using a box mix chocolate cake if you're pressed for time! Working with one straw at at a time, dip the straw 2cm into the melted white chocolate and then insert one into each ball. You can also store the formed cake balls in the freezer in a zip lock bag for about a week before dipping in chocolate. I used to make candy balls and it called for parrifin wax which thinned the chocolate and helped them have the candy consistency. Melt the remaining chocolate in the microwave until it is smooth and tint desired colours by separating into individual bowls. How well do the cake pops sit out in room temp. Grease and line the base of a 20cm sandwich tin. Apparently I can make the cake balls and put them in the freezer for some period of time before dipping them. Melt chocolate as directed on package. Refrigerate for at least two hours or freeze for 1 hour. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Most recipes can be easily made with dairy products too, so there's something for everyone! I use the 9.99 crockpot from Walmart to melt chocolate and maintain an even temp. Save my name, email, and website in this browser for the next time I comment. Click here to add your own private recipe notes. As long as the candy coating has firmed up before you are serving them they will not melt. Also, I am wondering how it would work to use parrifin wax in the chocolate chips. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it.
I did learn that you should be very careful NOT to get any water in your chocolate/candy melts or it will seize up~ just another friendly tip .
I had a hard time with the dipping chocolate. When I make my cake balls they are very moist and I have never had a problem. Ann, if you were using cocoa powder how much would you add? I am trying it out today!
8. 5. I tried them as cakepops and they tasted awesome, but i would like to try this combination in other ways , Hi Siri, yes you can make it in the oven as white chocolate and raspberry brownies. Once you're ready to dip the cake balls in coating you need to melt the chocolate. If you don't have any lollipop sticks, you can make these as cake balls! If you make this recipe, let me know how it went in the comments below, Id love to hear from you! Thank you so much for your videos. How do you get your candy melts to melt so smooth.? Do not over-mix. Hi! They should continue to defrost slowly in the fridge in that time. STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Repeat with remaining cake balls and additional lollipop sticks. Heat them for 30 seconds at a time and stir between each one then pour the melted chocolate into the crumbled cake and stir it through. Learn how your comment data is processed. Add more frosting if needed. If you are baking the cake from scratch, be sure to properly measure your flour and cocoa powder using a. I cannot stress this enough - the melting chocolate cannot be thick or it will weigh down the cake pop balls and they'll fall off the stick. Crumble the cooled chocolate cake up into the bowl with the buttercream. I used it when I first got it with chocolate and strawberries and the strawberries seemed evenly coated and the chocolate stayed smooth. Shape into 40 (1-inch) balls; place in single layer on rimmed baking sheet. Place the tray back into the freezer until set. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool completely. Thank you for this tip! Hi Jenn, I melt them in the microwave. They are awesome and I have not had a problem with condensation when I take them out of the freezer and let them cool at room temperature. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. Mix in the egg, vanilla, and oil, then add the milk. I am glad to know melting shouldn't be a problem. Is it possible that the candy melts seized? To do this, add a little bit of oil to the melted chocolate and stir. You can poke holes in a styrofoam box, an upside down cardboard box, or fill a few cups with uncooked rice to put the cake pops into.
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I will for sure try the Crisco trick and the glass bowl (I usually melt it in the microwave). Take the balls of cake out of the freezer and shape them a little more not too much or they will crumble. Preheat the oven to 350F and preparean8 inch round cake pan or 8x8 square baking pan. They will start to defrost and it is probably best that coat straight away. These oreos are for a work party. Add the 1 tablespoon of milk if the buttercream seems too thick. Hi Linda! Svetlana. If using chocolate chips instead of candy melts, will it melt in room temp? Sure! These cake pops are what I call moreish, they make you feel like having just one more Heres a video to show you how to make, dip and decorate them. ^_^, Hi Ann, was wondering if I could use frozen straberries instead of rasberries. If using the double boiler method when most of the melts are melted remove the pot from the heat source but keep the bowl over the hot water and keep stirring. Using your fingers, crumble the cake very finely. I am sure most of you know by now how to make cake pops so I will hit the highlights for you. Crumble cake into large bowl. Weve been keeping a sweet secret We know you, Citrus sourness, vanilla warmth and sugar, Your cheesecake came out of the oven lightly golde, Take the end of school holidays from bittersweet t, Rich Chocolate Mud Cake, gooey Banana Caramel Upsi, We're all for baking and creating treats for all a, Are you looking for something to bake with your ki, Queen Food Colour Gels in Blue, Green, Yellow and Red, Dr Oetker Queen Australia-Shop Online Terms & Conditions, by NOUS. Let me know how your second attempt goes. The cake balls must be no bigger than 1 tablespoon or else they will be too heavy and fall off the sticks! You can even make some with white chocolate melts (or white chocolate chips), and some with semi sweet chocolate. If you don't you could use any small plastic cup. It will likely be too warm for me to consider letting them sit at room temperature for an extended period of time. Thank you so much for your quick reply, I am making them for this Saturday.
Kids will love this amazing White Chocolate Cake Pops Recipeand adults will too! It didn't go very well. Can I use white chocolate to make these cake pops? If there is a way to use the base as the dipping pot that might work. Bake a box cake mix as directed. Then for an additional 1 minute at a time until it is just done. Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. Thanks! You can freeze some cake recipes well, but in this case we recommend making them no more than a couple of days out to ensure the balls are moist and delicious. Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls about of the way through. Your email address will not be published. Then hold it over the cup and with your other hand gently tap the hand that is holding the stick until the excess chocolate finishes dripping off. and download all of our free recipe eBooks? Sprinkles: Sprinkles are optional, but they make everything more fun, and cake pops should be fun!
You're a life saver! Use your hands or a standing mixer to mix it all together until fully combined. Dont make the coating too thin They can be stored in a frost free fridge to set and until you are ready to serve, preferably within a day or two. You bake a box cake mix as directed. STEP TWO: In a large bowl, whisk flour, cocoa powder, salt, sugar, baking soda, and baking powder together. Required fields are marked *. I freeze them and then eat them frozen. It made the candymelts taste horrible! Tip the sprinkles into another bowl. THANKS AGAIN!!! Decorate with sprinklesimmediatelyafter dipping each pop. Tip into the cake tin and bake for about 20 mins until risen and golden brown. The Vintage Recipe Project: Lemon Sponge Pie, How To Make Quick Pickled Green Tomatoes and Peppers, FREE Printable Refrigerator Garlic Dill Pickles Canning Labels, Lipton Green Tea and Honey Sparkling Sangria Mocktail, Instant Pot Honey Garlic Pork Tender Loin. First make the cake.
Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Any suggestions on amounts? These cake pops are already dairy free, so to make them dairy free, simply use dairy free chocolate chips, and use this dairy free chocolate cake recipe. I am sure it was the temp of the microwave but it went from not being melted to burnt. I'm Gabby! If using a bowl over a pot make sure the bottom of the bowl is not touching the water.
I have never had luck trying to remelt the chocolate a second time if using chocolate chips. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. One minute they look like they aren't melted enough and the next second they are over heated. Discover a real crowd-pleaser with this White Chocolate Cake Pops Recipe. Add butter and cocoa powder to a large bowl and mix until smooth. Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. This is perfect! Im making these for a wedding celebration and want to complete the dipping and decorating process three days in advance. Pour in the hot water and whisk until smooth. Cover second baking sheet with waxed paper. (use frozen so they stay formed and do not turn the whole mixture pink). Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Moisture will form on the chocolate when they come back to room temp. The first attempt was two Christmas's ago. or just until heated through, stirring every 10 sec.
Show us your baking photos, wed love to share them!
9. By Gabby. Don't leave them in there more than five minutes. If you intend on freezing them then I suggest you freeze the cake balls before dipping them as the expand when frozen they can crack if you freeze them after dipping. Instead of heating again keep stirring. When it's almost done most of the candy melts will be melted but there will still be some that hold they're shape. So much for your videos theyre really great and Ive learned a lot from them.
If making dairy free or vegan, use a non-dairy milk alternative like soy milk or oat milk. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips.
Place tray in the freezer and allow to cool for about 30 minutes then gently press into rounded balls. Instagram Cake made from chocolate mousse with chocolate glaze, https://www.howtocookthat.net/public_html/hello-world/, https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/. Cakeball pops are always the hit of the party when I make them! These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free! Onceyou'reready to dip the cake balls in coating you need to melt the chocolate. If it is still a little moist in sections that is just perfect for cake pops. Form into 1 tablespoon - sized balls and place on the baking sheet. You can use any chocolate melts or chocolate chips for the coating. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. Save my name, email, and website in this browser for the next time I comment. Your very welcome. Add more frosting if needed. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. Melt another 1/4 of a cup of the chocolate. It helped me out greatly and allowed for me to make cake pops for my sons birthday yesterday. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. Home > Recipes > Cakes and Cupcakes > Chocolate Cake Pops, Published on August 20, 2021. Follow us @queenfinefoods. Let the cake cool completely and then crumble it into fine little crumbs. I made cake pops to put into centerpieces for a tea this week. Do you keep them in the fridge after making them before the event? The balls should be no bigger than one tablespoon or they will be too heavy and fall off of the cake pop sticks. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Do you think I could use my small fondue fountain, without the tiers attached, to keep my chocolate the right temp? Sorry, there was an error when submitting the form, please try again. Please contact us to advise us and quote GRCERROR and we will be able to assist. Learn more here. Once the cake is cooled, crumble into large crumbs. Thank you so much for the shortening tip! Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. 4. Stored in an airtight container, cake pops will last up to a week. Hi April I'm not sure you would get an even coverage of melted candy melts on the cake pop if you used the stream from a fondue fountain. For the chocolate coating, melted coconut oil also works. Melt a small amount of white chocolate in a cup in the microwave 30 secs stir, 30 sec stir Then take a stick, dip the end into chocolate and then poke it into the ball not all the way through. You can use Wilton Candy Melts or a bag of chocolate chips. Kids and adults will love these colourful chocolate-covered bites. While they are a labour of love, they are so worth it in the end.
This site is protected by reCAPTCHA and the Google. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. If you are already a member, please click here to log in. Add the butter cream and stir together. Do not try to shape at this stage as the hot raspberries may scald you. If using chocolate chips, add in a little bit of oil at a time to thin out the chocolate if needed.
Do you keep the bowl of choclate over the simmering water while dipping the cake pops or do you remove it? Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set. So then I started using a plastic toddler cup. Can I dip the cake balls while they are still frozen, or do they have to thaw to some extent? The candy melts are more forgiving and you can remelt them if you are very careful and don't over heat them because they will seize just like chocolate. My daughter did an awesome job on the garden fairy decorations. To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting. When you try it you will be amazed at the difference. If making this recipe from scratch, follow the instructions here. Thanks so much..just one question!!! For a vegan version, I like to use these vegan white chocolate chips. Let remaining melted chocolate stand at room temperature until ready to use. Hi Pearlee4528, Ann plans all her bakes well in advance. As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. Hi Friend! This was my second attempt at dipping cake balls in chocolate. Absolutely! Tag #queenvanilla and #queenbaking
Chocolate cake inside with a white chocolate coating is a delicious combination. STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway. If using chocolate chips, you may need to thin out the chocolate with a little bit of oil. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. If you do they will get a layer ofcondensationon them. Do you temper your chocolate, or just melt it? How much should I charge for cake pops? If making this recipe from scratch, follow the instructions here. I wouldnt put them in an airtight container in case you get condensation.
Line a large baking sheet with parchment paper and set aside. I usually dip in two different colors so I always buy two bags of candy melts. Thank you! Love that! Twirl it carefully to get the coating on the entire cake ball and the area where thelollipop stick is inserted into the cake ball. You can use regular or vegan version of both, or you can even use white chocolate melts. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. Refrigerate for at least two hours or freeze for about 1 hour. How far in advance can you make your pops? In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Magazine subscription your first 5 issues for only 5. Hi ranki, Well done on starting a business at school, Because the cake is completely enclosed in chocolate they last well in the fridge without going stale. Slowly beat in the eggs, one by one, then fold in the flour and mix well. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They can be thawed at room temperature when you're ready to serve them. Also, I don't own Crisco. (3.4 oz.) I was having such a hard time with it. I used a teaspoon as a measure and tried to get the cake balls to be almost the same size. Cake pops are so much fun to make with kids, or to serve for parties and special events. If they are frozen when you dip them in the warm chocolate or. 10. If using a box mix, follow the instructions on the box to make the cake. Thanks so much for taking the time to come back and leave a review . Read about the all-new BBC Good Food Cheese Club.
When I first started making cake pops I would melt my chocolate in a bowl and I would have a hard time coating the entire ball. This was a year ago. If storing for longer then place in the freezer to do that you would need to freeze before dipping or they will crack as they freeze (the water in them expands when frozen).
. Set aside to cool completely. Remove the icing from the cake. Your email address will not be published. Join me each week for crazy sweet creations. To freeze the cake pops, place in a ziploc freezer bag and freeze for up to 2 months. Your very welcome. 8 Comments. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined. Thanks again. 3. These are great tips! Stir as the chocolate begins to melt. Cakeball Pops and the Secret to dipping anything in Chocolate. They should set in 30-60 minutes. I'm dipping oreos and when my chocolate got to thick I panicked and then found your post. To dip cake pops you will need some sort of stand to put them in while they are setting, you can use polystyrene, a big lump of playdoh or go out to the shed, get a piece of wood and drill a bunch of holes in it perfect! Curated cheese, delivered straight to your door. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. I made some nice cake pops and some of your chocolate truffle recipes for a friends mums birthday. It will be worth experimenting first before you make a large quantity. Read the full disclosure here. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. I figured out the secret to dipping things in chocolate. I'm making cake balls except they have a cream cheese/cookie center. If you want to try freezing them, then freeze at the ball stage in an airtight container. Place 2/3 of a cup of the chocolate melts in a heat-proof bowl or jug and melt them in the microwave. If they are frozen when you dip them in the warm chocolate or candy melts the candy coating may crack from the change oftemperature. Coconut oil can be used but it will change the flavor of the chocolate. Whisk together then add in the egg, vanilla extract, oil, and milk. You solved it! ERROR! Keep adjusting the amount of frosting until the dough ball will hold it's shape. It's practice makes perfect in this case! You can also store the formed cake balls in the freezer in a ziplock bag for about a week before dipping in chocolate. This post contains affiliate links. Thank you so much in advance for any guidance you can provide. This first bit of chocolate acts like glue to hold the cake on the stick. Choose the type of message you'd like to post. I have never measured but I have never used 2 entire bags of melts. Decorate with sprinkles immediately after dipping each pop. Once I am ready to dip them, I want to avoid having the coating crack any issues with condensation. I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. Place them on a plate and then refrigerate for at least 2 hours or until they are firm. The cake pops will fall off the sticks if either:a) the melting chocolate is too thick orb) the cake balls are too big. It seems like you must need a lot of coating to cover the number of cake balls and/or pops made using a 9x13 sheet cake. I hope there is a solution. Chocolate cake pops have got to be one of the cutest desserts ever - there's just something about eating a little piece of cake on a stick, you know?
STEP THREE: Let the cake cool completely, then make the chocolate frosting. All recipe quantities in the book are in grams, ounces and cups. Sprinkle with decorations and place the pops into your stand to set. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Oil: the chocolate cake for the cake pops cake uses canola oil, but you can also use sunflower oil or other neutral vegetable oil.
Sure! Does it have to be deeper than the height of the cake ball - or can you sort of swirl it around? Then pull them out a day or 2 prior so you can coat them. The shell gets hard. The heat from the melted chocolate will melt them the rest of the way. These fun cake pops are easy to make and great for parties. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them.
https://sassyhappy.wordpress.com/2013/03/18/cake-pop-bouquet/. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Then a few months later I dipped some marshmallows in chocolate and that went much better. Thanks for the suggestion anyway. Chocolate Cake (see notes for boxed mix cake), canola oil (or vegetable oil, grapeseed oil, or sunflower oil), (semisweet, milk, dark, or white chocolate), canola oil (or coconut oil, or other neutral oil), If using a box mix, follow the instructions on the box to make the cake. Working as quickly as possible with one cake pop at a time, dip them in the melted chocolate and make sure theyre fully covered. If using the microwave heat at ten second intervals and stir. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. Good luck! Hi Ann, Required fields are marked *.
They sound so pretty and I'm happy they were a hit! Can I make these cake pops without cake pop sticks? I had my first cake pop dipping experience last night; it took forever and just could not get the coating right (they still tasted yummy though). I have to make a huge batch of "Princess" cake pops next week and I was so worried! Get notified of new posts by email once a week: plain flour (if coeliac use GF flour tested and works well with this recipe), frozen raspberries, crushed into small pieces. You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. JELL-O Vanilla Flavor Instant Pudding. I never seem to be able to fully cover the cake balls or cake pops with the coating. See this post for more info https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/, Hi Dana, white chocolate is difficult to keep in temper so it may not set hard on your cake pops.
Your email address will not be published. These chocolate cake pops are completely from scratch using a delicious, moist, easy.
Thank you, Pat, Hi Ann! Sign up for recipes, tips and product news. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls. I would love to see your cake pops. Sure! Oil is also used to thin out the chocolate (if needed), for dipping the cake pops in. This video compares dipping and decorating cake pops using candy melts and white chocolate: I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! Allow the chocolate to set for about 30-60 minutes. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. I love helping busy families get dinner on the table. It didn't melt in the microwave correctly. Does the Crisco change the flavor, color or drying time? I make them too. No amount of crisco will help if the candy melts have been over heated. Hi Narrelle, I like to store them for up to a week in the fridge, they are OK at room temp too but it is hot in Australia. Melt remaining chocolate so you have a full cup of chocolate.
Cake pops are so great for kids or adults, and you can customize them with fun sprinkles for birthdays, Christmas, Halloween, weddings, or pretty much any event or holiday you can think of!
Glad I could be of help. Simply download PDFs of your favourite Queen recipes! . . If it helps, I am planning on dipping my cake pops in chocolate. If you remove it, do you heat it back up over the water or in the microwave? Thank you!!! Did you post a picture online somewhere? Thank you! Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I only recommend products I really use and love.
Regardless of which chocolate cake recipe you used, if it's dry you can make a bit more buttercream if needed, which will add more moisture. I took a break, bought another bag of candy melts and used a toddler cup for dipping instead of a bowl- viola! Will be adding this extra ingredient next time. The crisco does not change the flavor or drying time.
Those cake pops look awesome by the way . Ensure the bowls are small so that the chocolate is high enough for the cake pops to be fully submerged in chocolate. Let the cake cool completely before proceeding to the next step. Share a picture on Instagram and tag @flouronmyface2. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Lastly, do they have to be in an airtight container in the refrigerator or would it be okay to store them in cake boxes? Tilt the pop or the cup until it is completely covered in chocolate.
7. This recipe also includes instructions for making the cake pops using a box mix chocolate cake if you're pressed for time! Working with one straw at at a time, dip the straw 2cm into the melted white chocolate and then insert one into each ball. You can also store the formed cake balls in the freezer in a zip lock bag for about a week before dipping in chocolate. I used to make candy balls and it called for parrifin wax which thinned the chocolate and helped them have the candy consistency. Melt the remaining chocolate in the microwave until it is smooth and tint desired colours by separating into individual bowls. How well do the cake pops sit out in room temp. Grease and line the base of a 20cm sandwich tin. Apparently I can make the cake balls and put them in the freezer for some period of time before dipping them. Melt chocolate as directed on package. Refrigerate for at least two hours or freeze for 1 hour. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Most recipes can be easily made with dairy products too, so there's something for everyone! I use the 9.99 crockpot from Walmart to melt chocolate and maintain an even temp. Save my name, email, and website in this browser for the next time I comment. Click here to add your own private recipe notes. As long as the candy coating has firmed up before you are serving them they will not melt. Also, I am wondering how it would work to use parrifin wax in the chocolate chips. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it.